越の酒好き
I didn't raise the sake I drank last time.
Light and dry.
Relatively light on the tongue. Slightly carbonated.
Aroma like a fluffy white wine.
Soft sweetness, umami, and slight carbonation.
Alcohol 16 degrees, Rice polishing ratio 50
As it is freshly pressed, it still has a freshly made, tangy taste on the palate.
The soft sweetness and umami are pleasant.
Japanese>English