越の酒好き
The second for today
Heavy on the tongue. The aroma of rice is similar to that of shochu.
The sweetness is similar to that of Kou shochu, but there is a certain amount of acidity.
The aftertaste is a bit bitter.
Alcohol 18, Sake meter value +21
The specs are super-dry!
It is indeed fully fermented and DRY, but it has a solid umami base, so you feel like you are drinking shochu as it is.
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