越の酒好き
The third drink of the day is also a tasty mid-range!
The first one has a firm texture on the tongue.
The aroma is different from the previous Kariho, very beautiful, soft and elegant, and tickles the nostrils.
The sweetness is quite good, and the sourness comes later, but the sweetness prevails.
Polishing ratio 35
The flavor is typical of Junmai Daiginjo made from well polished Gohyakumangoku rice.
The sweetness is blissful with just the right amount of acidity.
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