Shikishima山田錦 特別純米 無濾過生原酒
てんころ
Dark and good 😋.
Japanese>English
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Horaisen蔵元直詰 やわくち酒
てんころ
This sake is sold only at the main brewery of Houraisen.
As stated on the official line, even those who do not like sake should try it,
The first sip is so sweet that you may think there is sugar in it.
It tastes like a sweeter version of Japanese aged sake.
The sake is very easy to drink with a little bit of sake and a slight effervescence.
There are some sweet sake that have a bitter aftertaste, but this one has a clean aftertaste.
It seems to be available only for a limited time, so if you are interested, we recommend you to visit us as soon as possible.
Japanese>English
てんころ
I've been drinking it with great care, but today is the last day.
The balance of sweetness and sourness is wonderful.
Japanese>English
てんころ
It's made with wine yeast.
Tastes like white wine
As time goes by, the acidity and bitterness become stronger
so it is best to finish it within a week.
Acidity✨✨✨.
Sweetness✨✨.5
Bitterness✨✨.5
Japanese>English
Kazenomori秋津穂 507
てんころ
Refreshing acidity at first
Then, umami and a little bitterness
Sourness✨✨
Sweetness✨.5
Umami✨✨✨
Bitterness✨✨
sharpness✨
I'd say umami.
It has a strong amino acid taste.
It was recommended in many places
I don't think it's for me.
Japanese>English
Horaisen漢の酒2 純米吟醸 ふなしぼり だわり屋
てんころ
The other day I drank Han-no-shu 1 and it was so good that I went to Dawariyason in Shinshiro to buy some more.
I went to DADARIYASON in Shinshiro to buy more, but the previous version was sold out as a matter of course because it was limited to 20 bottles😅.
Instead, I bought the second version of Han-no-shu.
Instead, I bought the second version, this time Han-no-shu.
This time, it is raw sake and needs to be refrigerated.
It's good, but not as special as the last one.
It's not as special as the previous one, but it's just as good as usual.
It's like a slightly thinner version of "Wa".
Sweetness✨✨✨
Sourness✨.5
Umami✨✨.5
Bitterness✨✨
Japanese>English
Shikishima純米大吟醸 無濾過生原酒
てんころ
First Shikishima
I've been curious about this since I saw it on Twitter.
Daiginjo Unfiltered Nama Sake
Tastes like a fusion of today's sake and old time sake.
Acidity✨✨✨
Umami✨✨✨
Bitterness✨✨
Kire ✨✨
Just a little bit of gasiness
Japanese>English
Horaisen純米吟醸ふなしぼり 漢の酒 だわり屋
てんころ
What was the aftertaste that I had felt before?
If the aftertaste of "Sky" is a swoosh
Han's sake is like ㇲ
It's so easy to drink!
Japanese>English
てんころ
Clear and easy to drink
Ideal as a food wine because it has no habits
Japanese>English
てんころ
It's like water that comes in and goes out.
（It's not thin, but it has a nice ginjo aroma.)
It is not thin, and the ginjo aroma is good.
Japanese>English
Hoshiizumi協会18号酵母 無添加生原酒
てんころ
At first it smells and tastes like pineapple.
Later on, a slight bitterness is felt and goes away easily.
Maybe it's a combination problem.
I don't think it is suitable as a food wine.
I think it is better to drink it alone.
Japanese>English
Horaisen和 熟成生酒スパークリング
てんころ
Sweet and easy to drink
I can drink as many glasses as I want.
Not much carbonation
Japanese>English
Bojimaya純米酒 ひやおろし
てんころ
Refreshing taste
Japanese>English