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SakenowaRecord your sake experiences and discover your favorites
てんころてんころ
最近　日本酒を飲み始めました。

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16

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0

Most Check-in Brands

Horaisen
4(66.67%)
Shikishima
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
8(50%)
Iwate
1(6.25%)
Miyagi
1(6.25%)
Nagano
1(6.25%)
Gifu
1(6.25%)

Timeline

てんころてんころ
Horaisen蔵元直詰　やわくち酒
Sekiya JozoAichi
alt 1
43
てんころ
This sake is sold only at the main brewery of Houraisen. As stated on the official line, even those who do not like sake should try it, The first sip is so sweet that you may think there is sugar in it. It tastes like a sweeter version of Japanese aged sake. The sake is very easy to drink with a little bit of sake and a slight effervescence. There are some sweet sake that have a bitter aftertaste, but this one has a clean aftertaste. It seems to be available only for a limited time, so if you are interested, we recommend you to visit us as soon as possible.
Japanese>English
てんころてんころ
alt 1
32
てんころ
It's made with wine yeast. Tastes like white wine As time goes by, the acidity and bitterness become stronger so it is best to finish it within a week. Acidity✨✨✨. Sweetness✨✨.5 Bitterness✨✨.5
Japanese>English
てんころてんころ
alt 1
35
てんころ
Refreshing acidity at first Then, umami and a little bitterness Sourness✨✨ Sweetness✨.5 Umami✨✨✨ Bitterness✨✨ sharpness✨ I'd say umami. It has a strong amino acid taste. It was recommended in many places I don't think it's for me.
Japanese>English
てんころてんころ
Horaisen漢の酒2　純米吟醸　ふなしぼり　だわり屋
Sekiya JozoAichi
alt 1
39
てんころ
The other day I drank Han-no-shu 1 and it was so good that I went to Dawariyason in Shinshiro to buy some more. I went to DADARIYASON in Shinshiro to buy more, but the previous version was sold out as a matter of course because it was limited to 20 bottles😅. Instead, I bought the second version of Han-no-shu. Instead, I bought the second version, this time Han-no-shu. This time, it is raw sake and needs to be refrigerated. It's good, but not as special as the last one. It's not as special as the previous one, but it's just as good as usual. It's like a slightly thinner version of "Wa". Sweetness✨✨✨ Sourness✨.5 Umami✨✨.5 Bitterness✨✨
Japanese>English
てんころてんころ
Shikishima純米大吟醸　無濾過生原酒
ItoAichi
alt 1
47
てんころ
First Shikishima I've been curious about this since I saw it on Twitter. Daiginjo Unfiltered Nama Sake Tastes like a fusion of today's sake and old time sake. Acidity✨✨✨ Umami✨✨✨ Bitterness✨✨ Kire ✨✨ Just a little bit of gasiness
Japanese>English
てんころてんころ
Horaisen純米吟醸ふなしぼり　　漢の酒　だわり屋
Sekiya JozoAichi
alt 1
38
てんころ
What was the aftertaste that I had felt before? If the aftertaste of "Sky" is a swoosh Han's sake is like ㇲ It's so easy to drink!
Japanese>English
てんころてんころ
alt 1
35
てんころ
It's like water that comes in and goes out. （It's not thin, but it has a nice ginjo aroma.) It is not thin, and the ginjo aroma is good.
Japanese>English
てんころてんころ
Hoshiizumi協会18号酵母　無添加生原酒
Maruichi ShuzoAichi
alt 1
32
てんころ
At first it smells and tastes like pineapple. Later on, a slight bitterness is felt and goes away easily. Maybe it's a combination problem. I don't think it is suitable as a food wine. I think it is better to drink it alone.
Japanese>English

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