Strawberry is new to me.
Well, it's easy to drink.
It's easy enough to drink on its own.
Gorgeous aroma and smooth taste
It's a drink that goes quickly and frighteningly.
I will buy it again next year!
Following Soda Pop, it still takes a long time to be uncorked.
The active cloudiness seems to change the taste little by little to my liking.
A little bitterness like grapefruit.
Type that takes a long time to be uncorked
Tastes like lactic acid soda
As the day goes by, the sweetness comes out a little bit more.
It's very tangy, so it goes well with strong flavored food.
Doburoku but records: ✍️
Natural lactic acid drink
Sweet and sour and refreshing
Fermented moromi is fluffy but
but the mouthfeel is smooth and smooth
There is none of the dryness that is often associated with doburoku
Maybe I'll buy some next year.
low al 8% (low al 8%)
Sweet and sour juice sensation
Slightly sweet, little acidity
Gentle sweetness of fermented type
Slightly sweet sake-like
But it is very smooth to drink.
I visited the brewery last year, so I am familiar with this sake.
Of course I bought it last year!
The bottle is cute and cool.
At first sip, the sweetness is followed by a significant acidity.
During the meal, the acidity subsides and it becomes like a white wine without astringency.
The aroma is moderate, low in alcohol and fruity, and the lightness and transparency of the wine is wonderful!
I will buy it again next year!
Juicy
Dark sweetness like honey
I felt a little astringency in the back of my throat at the end of the drink
After several sips, the rice flavor and aroma spread.
Good balance of sweet and sour
Fresh flavor
Lingering but refreshing
I bought a 500ml bottle and would like to buy more!
I will buy it again next year if I can find it!
Cloudy and slightly gassy with a slight tongue tingle.
The aroma is subdued and the cool sensation is overwhelming.
There is no aftertaste, so you can drink it at a high pace.
Is it drinking sake or water😅?
This sake alone may not be enough
If you want to drink several kinds of sake, it's good for a quick drink.
Aromatic, slightly sparkling liquor
13 degrees Celsius low al.
Pleasant to the palate, not too sweet
Not sharp, disappears quickly and easily
Watery in a way, some may not like it, but it is easy to drink, neither too much nor too little
I asked for something fruity at the first restaurant I went to and it came out ‼️
It was my second restaurant, so my stomach and alcohol were fairly full,
I had a moderately sweet and well-flavored sake.
It went well with the fried natto (fermented soybeans).
It's a rare sake to find, so I sipped it slowly, but it was delicious!
Sake made from rare sake rice
It's labeled "super-limited" and served at an expensive yakitori restaurant.
It was served at an expensive yakitori restaurant.
A little gassy.
Slightly sweet and mellow, with a slight lingering taste in the mouth at the end.
I want to drink it again!
Powerful flavor of Omachi
Lychee type of sake that is not too sweet and settles nicely.
It is also good that it doesn't leave any residue on the tongue!
I drank it at the store last year and enjoyed it,
I wanted to drink a lot of it this year so I bought it!
Everyone in my family loved it, so it's a candidate for purchase again next year!
The brewer was at a sake store for an event and recommended it to me, so I bought it!
Slightly dry, but not too sharp, soda type.
It goes well with all kinds of food, so I finished it pretty quickly!
I received it courtesy of my favorite restaurant because I happened to have it on hand.
I thought Hana Hato always had a lot of sweet sake, so it was too refreshing and impressive!
Kido is my favorite sake.
It's refreshing and not too sweet.
Quick and clean.
It was a little early for summer sake at this time of year, so I'd like to drink it again when the weather gets hotter.