kota.o
記録用
SakenowaRecord your sake experiences and discover your favorites
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kota.o
記録用
kota.o
記録用
kota.o
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kota.o
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kota.o
Thickened
Aged caramel and sweetness is strong
Slightly acidic
The color is solid amber.
Japanese>English
kota.o
Gorgeous floral, nectar-like flavors.
Firm alcohol taste
Rice flavor is clean
Wagashi-like sweetness remains
Moderate bitterness lingers on the bottom
Japanese>English
kota.o
Clean mouthfeel, but slightly thickened.
Slightly tinted color
Slightly bitter, like a blue melon
Dry flavor with a strong sense of alcohol
Japanese>English
kota.o
記録用
kota.o
記録用
kota.o
Refreshing soda-like aroma
Refreshing sweetness and
Light on the throat
Light sweetness
Gorgeous sake
Japanese>English
kota.o
Refreshing soft drinking water
Refreshing lime-like aroma
Sweetness remains on the bottom with a solid feel.
Firm, dry alcohol taste with a hint of bitterness
Slightly amber in color
Japanese>English
kota.o
The tremendous effervescence of the secondary fermentation in the bottle,
The sweetness and fermentation like calpis.
It has an apple-like acidity,
The rice flavor is also well perceived.
Japanese>English
kota.o
記録用
kota.o
記録用
kota.o
sake with a pleasant aroma
Clear and clean sweetness
Ripe melon-like aroma
Slightly effervescent
Thick texture
Slightly bitter
Japanese>English
kota.o
記録用
kota.o
sake made from fermented rice or other grains, with a sweet, sugary, slightly bitter taste
Sugary sweetness and slight bitterness
Low fruity taste
Aftertaste like white peaches
Slightly carbonated and alcoholic
Slightly yellowish in color
Japanese>English
kota.o
aromatic wine
Transparent rising aroma
Bitter, sweet and fruity at the same time
Rice sweetness like rice cake
No sense of fizz
The color is a little yellowish.
The aroma on the nose is flowery.
Japanese>English