The first time I drank at a Kochi restaurant, I fell in love with it!
It has a refreshing taste with a good acidity and spiciness.
It is a delicious sake.
After all, it is best served with salted bonito!
To the best of my memory, this is my first time to drink in Chiba.
It has a nice, sweet and sour taste followed by my favorite, a swooshing sensation.
See you next year!
If I remember correctly, it was the first time for me to try kudoki-geki in 25 years, but it was the same impression as that time, and the taste was the same.
The sweetness and the good bitterness are the best!
A lightly nigori, slightly carbonated sake with a pleasantly sweet taste. The rainy season is over and it's perfect for this season. The best time to drink it is now.
I bought a jacket of Kabuto Mushi.
When I poured it, there was a slight carbonation bubble on the glass.
It has a clear sourness and sharpness, the best ministry for the coming summer.
What I felt when I took a sip was a clear and thick sake. Could it be a contradiction? The moderate, sour and bitter taste is the best ministry as a food sake.
I felt the freshness immediately after drinking it, and as it says "the ultimate food sake", it was good with tonight's dinner (nameko mushroom tofu, tuna natto, etc.).
In Kyushu, we have three special dealers in Fukuoka, Saga and Miyazaki.
All of Shinzawa Shuzo's lineup is a winner!
This is Fukuyama Masaharu's favorite sake.
It has a clean and refreshing taste, with a pleasant sweetness and bitterness that lingers a little later. Quintessential Yamagata Masamune, never betrayed.