The sake had a moderate sweetness after the bitterness and spiciness.
It is said to be good heated or chilled, so I would like to try it heated next time.
The first time I drank at a Kochi restaurant, I fell in love with it!
It has a refreshing taste with a good acidity and spiciness.
It is a delicious sake.
After all, it is best served with salted bonito!
To the best of my memory, this is my first time to drink in Chiba.
It has a nice, sweet and sour taste followed by my favorite, a swooshing sensation.
See you next year!
If I remember correctly, it was the first time for me to try kudoki-geki in 25 years, but it was the same impression as that time, and the taste was the same.
The sweetness and the good bitterness are the best!
A lightly nigori, slightly carbonated sake with a pleasantly sweet taste. The rainy season is over and it's perfect for this season. The best time to drink it is now.
I bought a jacket of Kabuto Mushi.
When I poured it, there was a slight carbonation bubble on the glass.
It has a clear sourness and sharpness, the best ministry for the coming summer.