A lightly nigori, slightly carbonated sake with a pleasantly sweet taste. The rainy season is over and it's perfect for this season. The best time to drink it is now.
I bought a jacket of Kabuto Mushi.
When I poured it, there was a slight carbonation bubble on the glass.
It has a clear sourness and sharpness, the best ministry for the coming summer.
What I felt when I took a sip was a clear and thick sake. Could it be a contradiction? The moderate, sour and bitter taste is the best ministry as a food sake.
I felt the freshness immediately after drinking it, and as it says "the ultimate food sake", it was good with tonight's dinner (nameko mushroom tofu, tuna natto, etc.).
In Kyushu, we have three special dealers in Fukuoka, Saga and Miyazaki.
All of Shinzawa Shuzo's lineup is a winner!
This is Fukuyama Masaharu's favorite sake.
It has a clean and refreshing taste, with a pleasant sweetness and bitterness that lingers a little later. Quintessential Yamagata Masamune, never betrayed.
This sake uses cherry blossom yeast, so it is perfect for this season. It has a faint aroma of cherry blossoms and a gentle sweetness, followed by a refreshing bitterness that is pleasant. I want to drink it outside while watching the cherry blossoms.
My first sake. It has a slight carbonation and a good balance of bitterness and acidity with a modest sweetness. It was the perfect sake for this time of year.
Great balance of bitterness, acidity and sweetness, just the way I like my sake! Also, it's exactly what the label (see picture) says it is, and I'm glad I picked it up.
The first day of spring has passed, and spring is approaching with three cold days and four warm days.
I️ saw the label and drank a lightly fizzy sake, and spring came to my mouth.
I'm having hay fever right now, so I don't understand the subtle aroma, but the sourness, sweetness and bitterness are just right. It has a clear taste, and I want to drink the water used for brewing at the brewery.
It's the first sake I've ever had, and it's a gentle sake with just the right amount of bitterness, astringency, sourness and umami that comes on slowly.
I received this sake at the end of the year, and it was unfiltered Ginjo Fukutori, which is a very strong sake. There was a website that said that adding ice or a little water to it would improve the flavor of the rice. I️ will give it a try next time.
I received this sake as a year-end gift, and it was my first Dewazuru in decades. A completely different sake from the one I received before!
Fresh aroma and mouthfeel, delicious ️ Also, it has a slight carbonation which I love.