Nork
Hakuryu Junmai Ginjo Super Fresh Shiboritate Directly Unfinished Nama Shu Nakakumi
Ingredients:Rice, Rice malt
Ingredients:Gohyakumangoku
Rice polishing ratio: 55
Alcohol Content:17
+Alcohol Content: 17%. Alcoholic strength: 17%+:. ...:+**+:. .:+**+:. +**+:. :+*+:.
Soft and fresh aroma.
More melon-like aroma in the mouth than in the aroma. Slightly effervescent and juicy with a refreshing umami taste!
It is truly Ihyakumangoku! It's a very "Gohyakumangoku" wine, but the umami is combined with the bubbles! I like it!
This is too good 😋😋😋.
The aftertaste is also refreshing and clean!
Ohhh, yummy!
It's a gem that makes you gobble it up 🥺.
We had the 117th bottle out of a limited run of 300 😋.
This sake is made from the middle layer of the tank, called "Nakakumi".
I was told that it is the best part with the best balance of flavors.
Sad that it is limited 😭.
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