NorkI also detected a salty fermentation smell and a little pear-like fruity taste!
On the palate, there was a slight acidity, a watery mouthfeel, and a strong fermentation smell like that of a pure rice with a "kamishimo" (traditional sake brewing method)!
From the initial aroma, I thought it would have a long aftertaste, but it has a very clean aftertaste. ‼️
I would like to drink it with fish! It goes really well with fish! It goes so well with fish!
It was delicious 😋.
This was also my husband's favorite sake 😋.
Hayaseura Junmai 3-year-old sake Umi-no-Otoko ver.2
Special Junmai Sake
Rice used: Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 55
Alcohol percentage: 16
Sake degree: +8.5
Japanese>English