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SakenowaRecord your sake experiences and discover your favorites
のりっくのりっく
歳をとるにつれうまくちに傾斜。東北lover 若いのも熟れたのもどっちも好き

Registered Date

Check-ins

99

Favorite Brands

1

Most Check-in Brands

Senkin
5(10.87%)
Zaku
4(8.7%)
Glorious Mt.Fuji
3(6.52%)
Kazenomori
3(6.52%)
Yamamoto
3(6.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
9(9.09%)
Tochigi
9(9.09%)
Akita
7(7.07%)
Niigata
6(6.06%)
Nara
6(6.06%)

Timeline

のりっくのりっく
Mutsuhassenレイメイ　三ツ友恵純米吟醸
Hachinohe ShuzoAomori
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52
のりっく
This Reimei is made by three breweries in Aomori who work together to provide each other with exclusively grown sake rice. The aroma and taste are definitely Hassen's ginjo sake. Good luck, Aomori! Ate: Yakitori, Teba Gyoza, fried tomato and egg
Japanese>English
のりっくのりっく
Kazenomori秋津穂 507原酒生酒無濾過
Yucho ShuzoNara
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55
のりっく
Refreshing and refreshing, perfect for early summer. It has an aroma and sourness reminiscent of La France, and is refreshing and easy to drink. Sashimi of bonito, grilled pork tongue, tomato cream with red shrimp.
Japanese>English
のりっくのりっく
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46
のりっく
It has a fruity aroma, and when you taste it, it has a sweetness and acidity reminiscent of lychee. The sweetness and sourness remind me of lychee, and the long aftertaste is as good as Yamada's. Sashimi of sasaki, mackerel sushi on a stick, and fruit tomatoes.
Japanese>English
のりっくのりっく
Zaku山田錦純米吟醸
Shimizuseizaburo ShotenMie
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54
のりっく
We opened a bottle of Yamada-kun today to commemorate a hot day. The aroma is gorgeous, and when you take a sip, you get an elegant sweetness and sourness like a lychee, and the bitterness of Yamada-kun that comes later is irresistible. The party was over in no time. We had chicken and summer vegetables with sour sauce, grilled mackerel, and grated radish.
Japanese>English
のりっくのりっく
Hohaiレイメイ　三ツ友恵純米吟醸
Mira ShuzoAomori
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46
のりっく
When Miura Shuzo brews this sake with Reimei, which is grown under contract by Mutsu Hassen, it is a wonder that the "Toyoupai" feel comes out everywhere. It's a dangerous sake that you should be careful not to drink too much of. Happiness. The dish is sashimi of horse mackerel, sushi with mackerel stick, vinegared mozuku and cucumber.
Japanese>English
のりっくのりっく
Hououbiden日光純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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55
のりっく
I bought this in the spring and opened a bottle. It is easy to drink and has a good mouth feel. It's unfiltered, but it's refreshing and perfect for drinking with food! The dish is eel and cucumber.
Japanese>English
のりっくのりっく
Wataribuneしぼりたて生吟純米吟醸生酒無濾過
FuchuhomareIbaraki
alt 1alt 2
41
のりっく
It is a solid sake. The flavor of the rice comes out in a buzz, and it is delicious. Today's dish is mackerel sushi and flatfish sashimi.
Japanese>English
のりっくのりっく
Haginotsuru新酒のメガネ専用
Hagino ShuzoMiyagi
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52
のりっく
It is fresh and exciting to drink. The aroma and mouthfeel are clean and clear, and the good points of new sake are apparent. The appetizer is sashimi of Thailand, salmon roe pickled in soy sauce, grilled and soaked maitake mushroom and green pepper.
Japanese>English
のりっくのりっく
Senkinオーガニック・ナチュールW 2021貴醸酒
せんきんTochigi
alt 1alt 2
49
のりっく
It's like being on top of a cloud. The sweetness and flavor spread out quickly, disappear quickly, and you can't stop drinking. I'd like to let it sit for a year, but it's impossible. Ate cold shabu, potato salad and crab ball.
Japanese>English
のりっくのりっく
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52
のりっく
It has been a long time since I made this. It has a fresh and fruity aroma, and the taste of the rice is very addictive. The dish is stir-fried meat and vegetables with oyster sauce, radish and mentaiko salad.
Japanese>English
のりっくのりっく
Kazenomori山田錦　807純米原酒生酒
Yucho ShuzoNara
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62
のりっく
This is the first Kaze no Mori in 7 years, the opposite of Tedorigawa, hard water, banana feeling rather than grapes due to long fermentation, full flavor. I am very proud of Mr. Yamada. The appetizers are "Furobuki-daikon" with sansho miso and "Beef, shrimp and asparagus with oyster sauce
Japanese>English
のりっくのりっく
Chiyomusubi夏酒純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
alt 1alt 2
55
のりっく
The flavor from the Calpis feeling spreads. It has a good balance of acidity and is ready to drink now after one year (June 20). Sashimi of bonito and horse mackerel, steamed egg custard with milt of Thailand, meuniere of milt, chilled tomato
Japanese>English
のりっくのりっく
Kid夏の疾風純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
53
のりっく
Another one in a good mood. It has a muscat taste and a full flavor, and the sweetness of the rice can be felt in the refreshing taste, and it is delicious.
Japanese>English
のりっくのりっく
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49
のりっく
It has a good aroma and a smooth throat. It is a summer sake. I wonder if the soft water of Hakusan gives it a gentle taste. It is delicious. Ate: fried bean curd, assorted sashimi and mackerel sushi
Japanese>English
のりっくのりっく
Ocean99 空海純米吟醸原酒無濾過
Kankiku MeijoChiba
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59
のりっく
This sake is from Yamatake city (former Matsuo town) in Chiba prefecture near Kujukuri beach. It has a refreshing taste, and since it has been brewed once, it is easy to drink because it is free from the harshness of the original sake. It has a good balance of sweetness and acidity, and is suitable for drinking during meals. The dish is omelette, mentaiko potesara, boiled potherb mustard, and chilled tomato.
Japanese>English
のりっくのりっく
Yamamoto和韻純米吟醸
YamamotoAkita
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57
のりっく
It has a refreshing aroma, sourness, and sweetness that is perfect for this time of year. The wine yeast and Akita yeast are in perfect harmony, and I applaud Mr. Yamamoto. Sashimi of flatfish, salmon roe with soy sauce, and vinegared herring.
Japanese>English
のりっくのりっく
Suigeiなつくじら純米吟醸原酒
Suigei ShuzoKochi
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45
のりっく
It has a refreshing aroma and fruity taste with a crisp, clean, ginpu flavor that follows you around. The appetizer is a sardine, shiso and gari wrapped in nori (seaweed), grilled sardine, grilled pork tongue and cauliflower.
Japanese>English
のりっくのりっく
曙AKEBONO FLAT純米吟醸
Takasawa ShuzojoToyama
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43
のりっく
With a low alcohol content of 13 degrees, it has a refreshing taste, and the flavor of the rice can be felt well, so it can be enjoyed before or during a meal. Ate with Chawanmushi and other dishes.
Japanese>English
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