かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Kimura-style naturally grown Omachi in Okayama Prefecture𖡼. 𖤣𖥧𖡼. 𖤣𖥧.
Rice polishing ratio 55
Alcohol content 15.5
Producer Kikuchi Shuzo Co.
Okayama Prefecture 🍑.
Rating 🌟🌟🌟🌟🌟 ̖́-✨
This is a sake brewed by Mr. Akinori Kimura, known for his "Miracle Apple.
This is a natural product harvested in Okayama Prefecture using the Kimura method of natural cultivation without the use of fertilizers or pesticides advocated by Mr. Akinori Kimura.
The rice is harvested from Omachi rice grown in Okayama Prefecture,
The brewery's toji (master brewer) has carefully brewed this sake with the utmost care and attention.
The fruity aroma and full flavor of naturally grown Omachi rice
The fruity aroma and rich flavor of the naturally grown Omachi rice are a blessing of nature.
Please enjoy it cold.
Gentle sweetness with no cloying taste.
Rounded and soft on the palate.
Junmai Ginjo-shu made with the highest quality.
A superb sake!
It was a great taste!
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