かおまんがいIngredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Etsuyofuji produced in Shizuoka Prefecture
Polishing ratio (koji rice 55%, kake rice 60%)
Alcohol content 15
In-house cultivated yeast (isoamyl acetate predominant)
Toji Tsugiyuki Yaegashi
Producer Hatsugame Brewing Co.
Shizuoka, Japan
Rating: 🌟🌟🌟🌟
A special junmai sake with a slightly sweet, crisp, clean, and spicy taste.
It is a special junmai sake with a sweet and spicy taste.
It enhances the flavors of dishes from season to season.
Refreshing and elegant ginjo aroma
Modest sweetness of rice.
Hatsukame's ideal of Shizuoka-style ginjo
Please enjoy the classic world view of Hatsukame's ideal Shizuoka-style ginjo.
From the comments of the brewer
Japanese>English