Sanzen純米大吟醸 雄町 五十磨 「黒ラベル」
かおまんがい
*Correction.
The last post and photo 📷
Sorry...
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Omachi produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 16.5
Producer Kikuchi Shuzo Co.
Okayama Prefecture 🍑.
Rated by 🌟🌟🌟🌟🌟 ̖́-
Made from Omachi rice, a specialty of Okayama Prefecture, polished to 50%.
The brewery's toji (master brewer) has carefully brewed this sake using Omachi rice, a specialty of Okayama Prefecture, polished to 50%.
The fruity aroma and full-bodied flavor of Omachi rice
The fruity aroma and fine flavor with a full-bodied taste that is only possible with Omachi rice.
Please enjoy it cold.
Excellent ‼️
As the brewer commented 💬, it is round, round and full-bodied.
Mellow, round and full-bodied.
It also has a fruity taste like 🍑.
It was mellow and full-bodied 👏✨.
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