hideakimorino
Slightly carbonated, firm rice flavor, mild aroma, acidic and sharp.
Japanese>English
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hideakimorino
Ginjo aroma: Dry and crisp, with a delicious rice flavor
Japanese>English
hideakimorino
Gorgeous ginjo aroma, with a strong sense of rice flavor.
Japanese>English
hideakimorino
Elegant ginjo aroma, easy to match with food
Japanese>English
hideakimorino
Fresh citrus aroma, well-balanced acidity.
Japanese>English
hideakimorino
Fresh, mellow, sweet aroma, strong rice flavor
Japanese>English
hideakimorino
Slightly slightly carbonated, mildly sweet aroma, clean and crisp aftertaste
Japanese>English
hideakimorino
Slightly carbonated, sweet and thick, to be served with anglerfish marinated in miso
Japanese>English
hideakimorino
White malted rice, sweetness and acidity like white wine
Japanese>English
hideakimorino
Golden color, mature taste, firm flavor and acidity
Japanese>English
hideakimorino
Fresh, good balance of sweetness and acidity
Japanese>English
hideakimorino
Gentle ginjo aroma, sharp and dry
Japanese>English
hideakimorino
Mature and calm aroma, good for warming up.
Japanese>English
hideakimorino
Light, light drinking with a sharp aftertaste.
Japanese>English
hideakimorino
Gentle and smooth sweetness like white peaches.
Japanese>English
hideakimorino
Mellow and gorgeous aroma
Japanese>English
hideakimorino
Mild aroma, clean taste
Japanese>English
hideakimorino
Full aroma of rice with a sharp aftertaste
Japanese>English
hideakimorino
Full and sweet aroma
Gentle on the palate
Japanese>English
