Sourness follows right after the grape-like sweetness.
Fuji, when it becomes tin, the acidity is more pronounced than the sweetness.
This is definitely pottery.
Slightly soggy
The aroma is slightly lactic acidic.
It's a little bit like Shinsei.
It spreads on a flat plate.
Fuji and tin, in that order, the taste becomes tighter.
As the temperature rises, the bitterness comes out and it is delicious again.