The ginjo aroma spreads on the palate, but it does not linger in the mouth.
This sake is like a cool breeze blowing through the air, and is typical of summer sake.
First Yamamoto.
The red label, strawberry red, and the sweet and sour taste did not betray the taste associated with the word or its appearance.
It was a real treat.
What a wonderful balance!
It is carefully brewed, and the umami of the rice can be felt very well.
I think it is versatile as a food sake.
It would go well with simmered dishes such as meat and potatoes.
Although the astringency remains on the palate immediately after opening the bottle, as the second and third days go by, the astringency disappears more and more, and the sweetness increases while the fruity aroma in the middle of the bottle increases.
I thought this was not a sake to be drunk at a restaurant, but to be enjoyed at home to enjoy the changes in taste and impression.
Very interesting sake to pair with Omachi!
Best ⭐️⭐️⭐️⭐️⭐️
Sweet from the moment you put it in your mouth!
And the sweetness seems to grow on you.
If someone were to ask me which sake is the sweetest, I would probably introduce this one.
At Tokyo Station.
Very fruity, light and light.
The gorgeousness in the mouth was unique.
It is the type of wine that does not intoxicate you at all, and you can go for it with gusto.
⭐️⭐️⭐️⭐️⭐️
This is the best sake I have ever encountered.
The first time I opened the bottle, I was greeted with a gentle, gorgeous aroma and a soft feel in the mouth, and then the mellow flavor spread to the palate, and then it was over without any unpleasant taste.
This is a taste unlike any sake I have had in the past.
I was very impressed.
On the second and third days, the impressive aroma gradually faded away and the lightness and umami increased.