Intense and nice acidity. The palate has another taste (slightly sweet and bitter?) The acidity lingers in the aftertaste. The acidity lingers into the aftertaste. There is a little bitterness at the end. 3.5☆☆3.5
Kabuto-bug after 2 years. This year's Kabutomushi gives the impression that the acidity is leading the way. The sweetness is not too much, but it is a little too much, and the acidity lingers on into the aftertaste. 4 stars
Slightly carbonated. Sweet and sour on the palate and from there to the aftertaste (stronger sweetness). Easy to drink with low alcohol content, but quite strong sweet and sour. 4 stars
Shuwashuwa. The slight bitterness is a little bitter, but it makes the drink go down in a big gulp. The taste is a little different from sake. 4.5 stars
One of a set with pork confit. Low sweetness, mostly acidity without sharpness. The taste is in line with the dish. I've finished the confit and still have half of it left. Goes well with simple meat dishes. 3.5 stars
It has a nice sharpness. However, compared to other Bakuren, it is easy to drink and the lingering acidity is relatively low, so it seems to be more drinkable. It is easy to drink with this good sharpness. 4.5 stars