kj
A refreshing wine with a strong acidity. It has a basic sourness to the aftertaste (different from Niimasa). 3.5
Japanese>English
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kj
Slightly carbonated and sweet. Strong aftertaste but refreshing. 4.5 stars
Japanese>English
kj
Gassy and acidic. Be careful of outbursts when opening the bottle. The overall slight sweetness is well balanced with a refreshing acidity. 4.5 stars
Japanese>English
kj
Sourness different from that of Shinmasa and others. It passes through the nose and lingers slightly in the throat. The taste is strong, with a light sourness that lingers in the aftertaste. There is a slight sweetness and almost no bitterness. 3.5
Note: The second day was rounder and slightly sweeter than the first day.
Japanese>English
kj
Still sweet and sour and slightly carbonated. This sweet and sourness in the sludge is addictive. 5 stars
Japanese>English
Fusano Kankikured diamond
kj
It has a dark, chrysanthemum-like flavor. Mainly sweet with a slight alcohol taste. Caramel taste in the aftertaste. 4
Japanese>English
kj
Soft sweetness on the palate. The sweetness fades away smoothly in the aftertaste. It is not too thick, so it is light, but the sweetness is exquisite and not too light. 4.5 stars
Japanese>English
kj
The mouthfeel is thick. The alcohol taste is slightly assertive and the lingering aftertaste is refreshing. 3.5 stars
Japanese>English
kj
It is more fruity and clean than the sweet and sour of Senkou. However, the acidity is still present, and although sweetness is present in the beginning, the acidity is high in the aftertaste. 4
Japanese>English
kj
It is easy to drink, typical of Mutsu Hachisen. The sweetness is asserted from the first sip to the mid-palate, and a little sourness appears in the aftertaste, giving the overall impression of being light and refreshing. 4 stars
Japanese>English
kj
First of all, it has a nice aroma. The taste is quite dry. There is a hint of sweetness. The aftertaste is a little bit sweet, but this sweetness is quickly dissipated. Overall, the taste is clean and dry. However, the feeling that passes through the nose is favorable. 4.5 stars
Postscript, the second day. The sweetness in the flavor has increased. If you drink with sashimi, it is unbeatable. 5 stars
Japanese>English
kj
Second bottle this year. Delicious!
Japanese>English
kj
Caramelized taste. Sweet and bitter taste, different from Snow Crescent. The sweetness comes through to the aftertaste. 3.5 stars
Japanese>English
kj
Shrewd, bitter, slightly sour. Personal grapefruitiness. The bitterness is strong through the aftertaste. It is the type that you drink it by gulping it down rather than tasting it slowly. 3.5
Japanese>English
kj
Dark, with a lot of acidity. In terms of flavor, it tastes sweet, then sour, then sweet. It has a mellower image than the acidity of Niimasa. It is delicious. 5 stars
Japanese>English
kj
The palate is full and heavy on the nose, but it quickly fades away, leaving the palate feeling cleaner than expected. There is not much of a lingering aftertaste and only a hint of alcohol. I think it goes well with food. 3.5 stars
Japanese>English
kj
The palate has a strong taste with a high percentage of acidity. The taste quickly fades away from the palate. The clarity and drinkability of this wine with a 96% milled rice ratio is amazing. 4.5
Japanese>English
kj
Rich sweetness. The sweetness remains until the aftertaste, but the sweetness disappears easily, giving the impression of easy drinking. 4 stars
Japanese>English
kj
Personally, it is suitable as a food wine. The overall impression is dry. It does not have a strong alcohol taste, and its flavor is not assertive, so it goes well with food. 3.5 stars
Japanese>English
Jikonきもと 秋津山田錦
kj
It has a slight sweetness. A bottle that makes you think that fruity is something like this sake. 4.5 stars
Japanese>English