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Ubusuna山田錦 自然農法
kj
Shuwashuwa. The slight bitterness is a little bitter, but it makes the drink go down in a big gulp. The taste is a little different from sake. 4.5 stars
Japanese>English
kj
One of a set with pork confit. Low sweetness, mostly acidity without sharpness. The taste is in line with the dish. I've finished the confit and still have half of it left. Goes well with simple meat dishes. 3.5 stars
Japanese>English
kj
The palate is sweet. Then, there is a slight sourness throughout. The acidity is refreshing, but the sweetness is rather strong. 3.5 stars
Japanese>English
kj
The density is typical of Eiko Fuji. It has a strong sweet taste from the first sip. The sweetness remains through the aftertaste. 4 stars
Japanese>English
kj
It has a nice sharpness. However, compared to other Bakuren, it is easy to drink and the lingering acidity is relatively low, so it seems to be more drinkable. It is easy to drink with this good sharpness. 4.5 stars
Japanese>English
kj
Rounded sweetness. No sourness or bitterness, easy to drink with good mouthfeel. ☆4
Japanese>English
kj
Good dark apple-like acidity that gradually spreads to the palate. 4.5 stars
Japanese>English
kj
Although it is labeled "super dry," it does not give the impression of being that sharp. The acidity is continuously assertive, but there is also a hint of sweetness, giving it a daiginjo-style flavor. The acidity is strong in the aftertaste. 3.5☆☆3.5
Japanese>English
kj
It is one of the rarest bottles in terms of rarity. The taste is impressive, with a mild sweetness rather than the sharpness of a Kuroryu. However, the mouthfeel is slightly acidic, which gives the impression of sharpness. The sweetness is amplified in the aftertaste, and the flavor changes frequently. 4.5 stars
Japanese>English
kj
Easy to drink. Good sweetness with a slight aftertaste. 4.5 stars
Japanese>English
kj
The main taste is sourness rather than sweet and sour. However, the sourness is not the usual Senkou Rashira, but rather a refreshing sourness. The sourness starts from the first sip. The aftertaste is very refreshing and doesn't leave much of a taste in the throat. 4 stars
Japanese>English
kj
A refreshing wine with a strong acidity. It has a basic sourness to the aftertaste (different from Niimasa). 3.5
Japanese>English
kj
Slightly carbonated and sweet. Strong aftertaste but refreshing. 4.5 stars
Japanese>English
kj
Gassy and acidic. Be careful of outbursts when opening the bottle. The overall slight sweetness is well balanced with a refreshing acidity. 4.5 stars
Japanese>English
kj
Sourness different from that of Shinmasa and others. It passes through the nose and lingers slightly in the throat. The taste is strong, with a light sourness that lingers in the aftertaste. There is a slight sweetness and almost no bitterness. 3.5
Note: The second day was rounder and slightly sweeter than the first day.
Japanese>English
kj
Still sweet and sour and slightly carbonated. This sweet and sourness in the sludge is addictive. 5 stars
Japanese>English
Fusano Kankikured diamond
kj
It has a dark, chrysanthemum-like flavor. Mainly sweet with a slight alcohol taste. Caramel taste in the aftertaste. 4
Japanese>English
kj
Soft sweetness on the palate. The sweetness fades away smoothly in the aftertaste. It is not too thick, so it is light, but the sweetness is exquisite and not too light. 4.5 stars
Japanese>English
kj
The mouthfeel is thick. The alcohol taste is slightly assertive and the lingering aftertaste is refreshing. 3.5 stars
Japanese>English