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KONISHI大吟醸 ひやしぼり
kj
Sweet and sour. Slightly sweet on the palate. The acidity asserts itself after the mid-palate.
Japanese>English
HaginotsuruDATE SEVEN
kj
2本目
kj
Intense and nice acidity. The palate has another taste (slightly sweet and bitter?) The acidity lingers in the aftertaste. The acidity lingers into the aftertaste. There is a little bitterness at the end. 3.5☆☆3.5
Japanese>English
kj
Carbonation. Slightly acidic. Slightly rounded on the second day. 4
Japanese>English
kj
Kabuto-bug after 2 years. This year's Kabutomushi gives the impression that the acidity is leading the way. The sweetness is not too much, but it is a little too much, and the acidity lingers on into the aftertaste. 4 stars
Japanese>English
kj
Unique taste. It is classified as sweet, but it has a unique nose and a peculiar sweetness. It is thick and has a slight sourness in the aftertaste. 3
Japanese>English
Hatomasamune純米吟醸うすにごりワイン酵母
kj
Slightly carbonated. Sweet and sour on the palate and from there to the aftertaste (stronger sweetness). Easy to drink with low alcohol content, but quite strong sweet and sour. 4 stars
Japanese>English