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kj
2本目
kj
Intense and nice acidity. The palate has another taste (slightly sweet and bitter?) The acidity lingers in the aftertaste. The acidity lingers into the aftertaste. There is a little bitterness at the end. 3.5☆☆3.5
Japanese>English
kj
Carbonation. Slightly acidic. Slightly rounded on the second day. 4
Japanese>English
kj
Kabuto-bug after 2 years. This year's Kabutomushi gives the impression that the acidity is leading the way. The sweetness is not too much, but it is a little too much, and the acidity lingers on into the aftertaste. 4 stars
Japanese>English
kj
Unique taste. It is classified as sweet, but it has a unique nose and a peculiar sweetness. It is thick and has a slight sourness in the aftertaste. 3
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Hatomasamune純米吟醸うすにごりワイン酵母
kj
Slightly carbonated. Sweet and sour on the palate and from there to the aftertaste (stronger sweetness). Easy to drink with low alcohol content, but quite strong sweet and sour. 4 stars
Japanese>English
HatomasamuneShiroi-hato
Ubusuna山田錦 自然農法
kj
Shuwashuwa. The slight bitterness is a little bitter, but it makes the drink go down in a big gulp. The taste is a little different from sake. 4.5 stars
Japanese>English
kj
One of a set with pork confit. Low sweetness, mostly acidity without sharpness. The taste is in line with the dish. I've finished the confit and still have half of it left. Goes well with simple meat dishes. 3.5 stars
Japanese>English
kj
The palate is sweet. Then, there is a slight sourness throughout. The acidity is refreshing, but the sweetness is rather strong. 3.5 stars
Japanese>English
kj
The density is typical of Eiko Fuji. It has a strong sweet taste from the first sip. The sweetness remains through the aftertaste. 4 stars
Japanese>English
kj
It has a nice sharpness. However, compared to other Bakuren, it is easy to drink and the lingering acidity is relatively low, so it seems to be more drinkable. It is easy to drink with this good sharpness. 4.5 stars
Japanese>English
kj
Rounded sweetness. No sourness or bitterness, easy to drink with good mouthfeel. ☆4
Japanese>English
kj
Good dark apple-like acidity that gradually spreads to the palate. 4.5 stars
Japanese>English
kj
Although it is labeled "super dry," it does not give the impression of being that sharp. The acidity is continuously assertive, but there is also a hint of sweetness, giving it a daiginjo-style flavor. The acidity is strong in the aftertaste. 3.5☆☆3.5
Japanese>English
kj
It is one of the rarest bottles in terms of rarity. The taste is impressive, with a mild sweetness rather than the sharpness of a Kuroryu. However, the mouthfeel is slightly acidic, which gives the impression of sharpness. The sweetness is amplified in the aftertaste, and the flavor changes frequently. 4.5 stars
Japanese>English
kj
Easy to drink. Good sweetness with a slight aftertaste. 4.5 stars
Japanese>English
kj
The main taste is sourness rather than sweet and sour. However, the sourness is not the usual Senkou Rashira, but rather a refreshing sourness. The sourness starts from the first sip. The aftertaste is very refreshing and doesn't leave much of a taste in the throat. 4 stars
Japanese>English