kjDark, with a lot of acidity. In terms of flavor, it tastes sweet, then sour, then sweet. It has a mellower image than the acidity of Niimasa. It is delicious. 5 stars
Japanese>English
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kjThe palate is full and heavy on the nose, but it quickly fades away, leaving the palate feeling cleaner than expected. There is not much of a lingering aftertaste and only a hint of alcohol. I think it goes well with food. 3.5 stars
Japanese>English
kjThe palate has a strong taste with a high percentage of acidity. The taste quickly fades away from the palate. The clarity and drinkability of this wine with a 96% milled rice ratio is amazing. 4.5
Japanese>English
kjRich sweetness. The sweetness remains until the aftertaste, but the sweetness disappears easily, giving the impression of easy drinking. 4 stars
Japanese>English
kjPersonally, it is suitable as a food wine. The overall impression is dry. It does not have a strong alcohol taste, and its flavor is not assertive, so it goes well with food. 3.5 stars
Japanese>English
Jikonきもと 秋津山田錦
kjIt has a slight sweetness. A bottle that makes you think that fruity is something like this sake. 4.5 stars
Japanese>English
kjIt has the sweetness of kijoshu, but the acidity of shinsei is combined with it at a good angle. Therefore, the sweetness does not become too much, and the aftertaste is even refreshing. 4.5 stars
Japanese>English
kjSilky as ever. The balance of dryness in the sweetness is also exquisite. I finished it quickly. 5 stars
Japanese>English
kjIt has a strong, sweet taste. However, it is easy to drink and can be consumed in large quantities because there is no lingering unpleasantness. 4.5 stars
Japanese>English
kjDark and sweet. Caramel feeling. The impression is that it has a rich flavor, but is also easy to drink. It has a strong drinkability in a rich flavor. 4 stars
Japanese>English
kjCaramel type taste. The bitter-sweet taste continues smoothly. The lingering taste is slightly bitter rather than sweet. ☆4
Japanese>English
kjThe mouthfeel is smooth with a touch of alcohol and acidity. From the mid-palate to the lingering finish, the alcohol is present, but it is easily absorbed. 3.5 stars
Japanese>English
kjThe palate is sweet. From the mid-palate, a slight sourness asserts itself. Overall, however, the sweetness is strong. ☆4
Japanese>English
kjThe impression is of mild acidity. Overall, the acidity is mainly sour, but it is dry and the acidity is not assertive. 4 stars
Japanese>English
kjUnlike Flax Cat Spark and Flax Cat Kai, it is not sparkling. The acidity is still present, but the impression on the palate is different from that of other Shinsei. The feeling that it leaves through the hole is also favorable. It is a sour bottle that can be drunk with a gulp. 4.5 stars
Japanese>English
Aramasaヴィリジアンラベル
kjStable acidity. The flavor is not too intense, but also a little thin. The acidity is assertive in it. Basically, it is a single line of sourness. 4
Japanese>English
kjSparkling. The sweetness is moderate and dry. It has a slight sourness, but it is not sweet and sour like Senkou. It is sparkling, so it is easy to drink. 4 stars
Japanese>English
kjIt has a gentle and sweet taste, which is the main characteristic of Sentori. The acidity is also present, but it is moderate compared to other Sengkyo. The sweetness and acidity assert each other moderately in the aftertaste. It is more like to go down the throat than to roll around in the mouth. 4
Japanese>English
kjIt has the acidity of Senkou. It has a good taste that passes through the nose and is basically acidity-driven. Sourness is the main taste until the aftertaste. However, the acidity is not too strong. 4.5
Japanese>English