もはると
A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture.
Ikegame Shuzo's "Kurokabuto" is a rare junmai ginjo-shu made with black malted rice used for shochu (distilled spirit).
We had the standard junmai ginjo this time, but there were many others we wanted to try, including wine barrel-aged and rosé-colored sake.
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