長珍ピンク 特別純米
ゲン
Aged acidity typical of Chochin. Three-year aged Yamadanishiki and Hachitanishiki.
Can be served lukewarm.
Aged aroma like sawdust.
Recommended to be served at room temperature or lukewarm.
A
Japanese>English
SakenowaRecord your sake experiences and discover your favorites