I went to the after-party alone and lonely because there was only beer at a retirement party for a guy at work.
I was full, so I didn't have any snacks.
This sake utilizes "malolactic fermentation (MLF)" technology, which converts malic acid into lactic acid, and is the first sake utilizing this technology to be commercialized in Japan (and the world). It was fruity, tangy, and delicious!
Mitsuo Yamakawa at Ginzan Onsen.
The Shinkansen bullet train was stopped due to heavy rain, so I took a local train from Sendai.
When I looked at the TV this morning, I saw that the entire city of Obanazawa, where Ginzan Onsen is located, was in an evacuation zone due to heavy rain.
A corner bar in the neighborhood in the afternoon.
It's my first time drinking AFURI, even though it's a local drink.
I knew it was causing a ruckus with AFURI at a ramen shop, but that was about it.
The yeast is No. 6 yeast. It is made with groundwater from Mt. The owner says it is not suitable for sake brewing because of its hardness of 150. There is a corner in the taste. It has a unique taste.
I've had white sasa drum before, but never had hekisasa.
It tastes like a white wine!
The rice is polished 70% and has a mild flavor, probably due to the white malted rice. I can drink many glasses of it.
We had a local sake in Matsumoto!
This sake was recommended to us as a fruity sake. As recommended, the sake was very tasty and I guzzled it down!
We enjoyed it with a side dish of local delicacy, horse sashimi.
Picking up Sanzokuyaki in Matsumoto City.
It was my first time to try "Sanzokuyaki" and it was delicious.
It might have been a little too good for pre-dawn.
The owner told me that it contains ingredients that make your skin beautiful. My skin will be smooth tomorrow.
In Komagane City, Nagano Prefecture, over a bowl of Komagane's famous sauced pork cutlet rice. I was still in good health before climbing Mt. Kiso Komagatake~!
It's been a while since Hananoka's Cherry Blossom.
Tomorrow is the release date of Hananoka Shuzo's Sanso no Hozu and 5 Nozomi. I'm going to Nagoya tomorrow, but I'm not sure if I should buy it.
Omachi vs Yamadanishiki
Yamada-Nishiki Polishing ratio is undisclosed.
It's a little cloudy.
It does not have a "shwashuwa" feeling.
The aroma is very fresh and sweet.
Good acidity. It tastes much better than wine.