マイケル冗談
The first day in Yamagata started with soba noodles.
We had a cup of Yamagata's famous sake, Kudoki-ueitate, at a soba restaurant in the station ✨.
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マイケル冗談
The last drink of the day.
It's been a long time since I've had a drink with Omine-san.
I could have drunk more if I wasn't so full!
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The third drink of the day.
Maybe because I drank it after Hana Yuu, I felt it was delicious but casual and light.
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Second drink of the day.
Delicious.
Very gorgeous and elegant taste.
I could drink it forever.
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マイケル冗談
Went out for sake with friends.
Tonight's first glass was Koei Kiku.
Very refreshing, like a white wine.
Fruity and citrusy aftertaste?
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A corner bar in the neighborhood in the afternoon.
It's my first time drinking AFURI, even though it's a local drink.
I knew it was causing a ruckus with AFURI at a ramen shop, but that was about it.
The yeast is No. 6 yeast. It is made with groundwater from Mt. The owner says it is not suitable for sake brewing because of its hardness of 150. There is a corner in the taste. It has a unique taste.
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I've had white sasa drum before, but never had hekisasa.
It tastes like a white wine!
The rice is polished 70% and has a mild flavor, probably due to the white malted rice. I can drink many glasses of it.
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マイケル冗談
We had a local sake in Matsumoto!
This sake was recommended to us as a fruity sake. As recommended, the sake was very tasty and I guzzled it down!
We enjoyed it with a side dish of local delicacy, horse sashimi.
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Picking up Sanzokuyaki in Matsumoto City.
It was my first time to try "Sanzokuyaki" and it was delicious.
It might have been a little too good for pre-dawn.
The owner told me that it contains ingredients that make your skin beautiful. My skin will be smooth tomorrow.
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In Komagane City, Nagano Prefecture, over a bowl of Komagane's famous sauced pork cutlet rice. I was still in good health before climbing Mt. Kiso Komagatake~!
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It's been a while since Hananoka's Cherry Blossom.
Tomorrow is the release date of Hananoka Shuzo's Sanso no Hozu and 5 Nozomi. I'm going to Nagoya tomorrow, but I'm not sure if I should buy it.
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Long time no post.
I came back to Kumamoto for a legal matter~.
Kumamoto's local sake after a long time.
Accompanied by horse yukke.
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マイケル冗談
Omachi vs Yamadanishiki
Omachi Polishing ratio 50%.
Very fresh and aromatic.
Delicious! You can drink many cups of it!
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マイケル冗談
Omachi vs Yamadanishiki
Yamada-Nishiki Polishing ratio is undisclosed.
It's a little cloudy.
It does not have a "shwashuwa" feeling.
The aroma is very fresh and sweet.
Good acidity. It tastes much better than wine.
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マイケル冗談
Omachi vs Yamadanishiki
Omachi 55%.
Sake meter reading -4.0, but it's not sweet at all. Rather, it is delicious! Like sparkling gold champagne.
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Omachi vs Yamadanishiki
Yamada-Nishiki Polishing ratio 65
After drinking Kankoubai, it seemed dry to me. When I opened the bottle, about a third of it spewed out with too much force. The dynamite on the label might mean that!
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A bit gassy.
Low al. and really easy to drink.
Mellow plum wine-like flavor.
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The third station of Hanami without loving cherry blossoms.
Sake from Yamaguchi for my friend who likes dry sake. Deep fried trout and taro with sake.
The marriage of the oil in the dish and the dry sake.
It's the best.
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Cherry blossoms have not yet bloomed, but I had a hanami drink with my friends.
The second stop was Hirotogawa. It's been a while since I had a drink, but it's still delicious.
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Cherry blossoms have not yet bloomed, but I had a hanami drink with my friends.
The first drink of the day was Mutsu Hachisen.
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