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Record.
In Kanoya City, Kagoshima Prefecture.
I was surprised to find a restaurant serving sake in Kanoya.
We served chicken sashimi with sake.
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マイケル冗談
Record.
Yuzu drunk at my parents' house in Kumamoto.
Kumamoto yeast
Gohyakumangoku, Polishing ratio 55
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I drank this sake quite a while ago. Izumihashi has a dry image, but I like the taste of this one.
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My niece who lives in Kumamoto came to visit me with my favorite spicy lotus root and sansho from Heikeya, which I love! A handsome, cute niece who knows what I like.
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Hana-Kunshi Omachi
Shuwashuwa~.
Like a Ramune juice.
Delicious!
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Ahhh, happiness.
Thank you.
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I always thought it was a dry sake!
It just looked like that...
It was a very full-bodied and delicious sake!
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Today's last dish was Omine-san.
It is refreshing but full of flavor.
Thank you very much!
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The second drink was Kangiku-chan.
It's been a while since I've had it, but it's still delicious.
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I went to the after-party alone and lonely because there was only beer at a retirement party for a guy at work.
I was full, so I didn't have any snacks.
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Sake from Yonezawa that I bought in Yamagata.
I thought it was a man's sake, but it was easy to drink.
With cod meuniere.
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This sake utilizes "malolactic fermentation (MLF)" technology, which converts malic acid into lactic acid, and is the first sake utilizing this technology to be commercialized in Japan (and the world). It was fruity, tangy, and delicious!
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Masaaki Sapporo
Michael joking, thanks as always 👍Congratulations on 600 check-ins 🎉I'm curious about the taste of Yamagata Masamune brewed with a new technology 😋.
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Mitsuo Yamakawa at Ginzan Onsen.
The Shinkansen bullet train was stopped due to heavy rain, so I took a local train from Sendai.
When I looked at the TV this morning, I saw that the entire city of Obanazawa, where Ginzan Onsen is located, was in an evacuation zone due to heavy rain.
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The first day in Yamagata started with soba noodles.
We had a cup of Yamagata's famous sake, Kudoki-ueitate, at a soba restaurant in the station ✨.
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The last drink of the day.
It's been a long time since I've had a drink with Omine-san.
I could have drunk more if I wasn't so full!
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The third drink of the day.
Maybe because I drank it after Hana Yuu, I felt it was delicious but casual and light.
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Second drink of the day.
Delicious.
Very gorgeous and elegant taste.
I could drink it forever.
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Went out for sake with friends.
Tonight's first glass was Koei Kiku.
Very refreshing, like a white wine.
Fruity and citrusy aftertaste?
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A corner bar in the neighborhood in the afternoon.
It's my first time drinking AFURI, even though it's a local drink.
I knew it was causing a ruckus with AFURI at a ramen shop, but that was about it.
The yeast is No. 6 yeast. It is made with groundwater from Mt. The owner says it is not suitable for sake brewing because of its hardness of 150. There is a corner in the taste. It has a unique taste.
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I've had white sasa drum before, but never had hekisasa.
It tastes like a white wine!
The rice is polished 70% and has a mild flavor, probably due to the white malted rice. I can drink many glasses of it.
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