マイケル冗談
A corner bar in the neighborhood in the afternoon.
It's my first time drinking AFURI, even though it's a local drink.
I knew it was causing a ruckus with AFURI at a ramen shop, but that was about it.
The yeast is No. 6 yeast. It is made with groundwater from Mt. The owner says it is not suitable for sake brewing because of its hardness of 150. There is a corner in the taste. It has a unique taste.
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