It's just so good!
It's good on its own
It's also good with food.
It has a light gassy taste.
I would drink it every day if I could buy it on a regular basis.
Well-balanced and goes with everything.
It can be served as a food wine or as a dessert wine.
It has a gaseous taste and low alcohol content of 12.5 degrees, so it is easy to drink.
I was curious about the Sakurabuki that came out in the spring because it was so good.
As usual, it was a well-balanced taste.
The alcohol taste was strong.
Jikin, which I finally won in a raffle at a store.
The moment I put it in my mouth, I could not feel the flavor and juiciness that I have never felt in any other sake.
I was impressed by the freshness of the sake even though it was fire-aged!
I loved it more than any other sake I have ever had!
Next time, I want to try Jikin in its unpasteurized form!