のみのみ
Drinking at a buckwheat noodle shop in Yufuin. It's so refreshing and rich!
Japanese>English
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Kouei Chrysanthemum I drank it for the first time. It is fruity and delicious. Here's to meeting Koei Kiku today.
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Local sake from Kimitsu, Chiba. I was surprised to find such a delicious sake in Kimitsu. It is a well-balanced sake and a good sake to drink with sashimi.
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Yamahai Junmai Snow Kayasha. I saw the waiter serving it to another person and just ordered it. It is a sweet sake, so I ordered sashimi. Well, here I am. Delicious, delicious. As a dry sake lover, this dish taught me that sweet sake is delicious.
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Shimane's sake is good too!
Izumo Fuji reminds us of such an impression.
Today's sake is a medium-hot white label. The simmered dishes served with the sake are a perfect match.
Japanese food and local sake. I spent a time feeling glad to be born Japanese.
Japanese>English
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This sake makes you feel that there are many different types of super-harsh sake. It was a very dry but refreshing sake that gave me an impression of the Shinshu Alps. The tempura (asparagus and sea eel) we had with this sake was a perfect match.
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Hatsusun Mazan I never thought I would meet such a dry and delicious sake. It goes perfectly with boiled bai clam. The best part of Japanese food and sake. I was really happy to be Japanese.
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This was my first time drinking Ma Hui. The aroma was light and refreshing, with a distinctive light fragrance. I found a good special junmai. I thought the shime saba (mackerel) I ate with it said it was a pleasure to meet Maki!
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For some reason, fashionable Obuse is in an oden restaurant in Shinjuku.
It is almost a white wine.
I thought this was a possible new genre of sake. Oden goes well with this Obuse.
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のみのみ
At an oden restaurant in Shinjuku, I came across an unusual sake from Gifu. Fusashimaya: A strange name, but it is spicy, crisp, and delicious. More suitable for sashimi than oden. I ended up ordering sashimi.
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I felt it was a fruity sake with a sweet taste, while being dry and refreshing.
Maybe I felt that way because it's unpasteurized sake.
We had a drink with salted sea squirt. It was really a happy time.
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It was served at an izakaya in Tokyo that serves food from Fukui Prefecture. It is a sake from a brewery in Fukui. It is refreshing and goes well with sashimi.
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のみのみ
It was a weekend of healing with Kariho and oysters.
Kariho's clean spiciness and refreshing taste are perfect for oysters.
It is dry for shellfish.
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I am playing with my first grandchild in the Oden shop. No one is within 1m so no infection problem. First grandchild is good😋.
No crime in drinking. I wanted to have more fun drinking with him. I'm sorry for my first grandchild 🙇
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のみのみ
Last June, I had a glass of this Takachiyo from Niigata Uonuma with Hoya at a nearby izakaya. It was soothing. The restaurant finally closed due to the self-restraint closure. We may not be able to see the combination of Hoya and sake this year. It's sad.
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A divine brewery in Kyoto. Hats off to the fruity nature of the unpasteurized sake. I opened a bottle on the way to work. I hope it won't affect my business tomorrow.
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