Couldn't wait for the weekend to open the package.
Rumney-like aroma.
Refreshingly light and refreshing.
It has a sourness, but you can also taste the sweetness of the rice. The sweetness is not sticky and disappears quickly. It tastes just like spring.
No sense of alcohol.
I paired it with salmon baked in foil and strawberries. The strawberries are especially good with the salmon.
Junmai-shu, unfiltered, unpasteurized, unpasteurized sake
Delicious with moderate acidity. The first Kaze no Mori, the first Dew leaves wind, impressed me very much.
It is delicious!
The alcohol content is high at 17 degrees because it is a pure sake, but it is not alcoholic and is moderately spicy. It has a good drinkability.
It has a moderate umami and acidity. It is well-balanced and has no habits.
Gutsy? It has a good freshness.
Comes in quickly, a little sweetness.
The aftertaste is also refreshing, like water.
Not too much, but just mild, just the right amount of spicy and tasty.
tortoise tail
A little excited for the year-end and New Year's holidays
Yellowish
Densely packed, rich aftertaste, strong umami.
Aromatic taste in the back, burnt?
The second day, I felt the aftertaste was clean.
It goes well both cold and warmed.
Slightly effervescent piri piri, sourness at the bottom back.
A little sweetness spreads, probably because it's raw.
I drank it cold, but it would be better hot.
Seems to be different for different tastes.
Fruity aroma. Refreshing, like a rummy.
A floral mouthfeel. The aftertaste is a little spicy after drinking it quickly. However, what remains in the mouth at the end is sweetness.