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Jundaishou is delicious for any occasion.
Thank you for the food.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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らいと
Grapefruit citrus aroma.
Light on the palate, with a slight tangerine peel bitterness at the end.
I think the lightness is the key, but personally I would have preferred it to be a little thicker.
Japanese>English
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The nose is melon and apple.
Minerality with energy. Complex finish.
It's easy to drink, yet complex without being cloying.
It was an amazing sake.
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Smooth sweetness with no miscellaneous flavors from a light mouthfeel, and a slight bitterness at the end.
The balance is good.
What a good sake.
Japanese>English
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It has a refreshing grapefruit aroma, but a classic taste.
The Junmai Nakadarare was quite umami, so if you thought it was of that type, you were wrong.
I felt that it showed its potential better at a warmer temperature, as the atmosphere on the label seemed to suggest.
Japanese>English
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Young, ripe fruity.
Light at best, a little watery at worst for the nose.
It is a very tasty mellow dry wine.
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Striking. Delicious.
A little rough, heavy and dry, but not too refreshing that I drank too much.
Japanese>English
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Perhaps it's because the day before I was drinking Mashirao's hard-hitting Yamahai that I feel the gentle sake is even gentler.
The sweetness, acidity, and sharpness of the aftertaste are all well balanced and delicious.
If you go as far as DAITO, it is too assertive for me, so I prefer this one even though it is not inexpensive.
Well, Drunken Whale is good enough even in the standard class.
Japanese>English
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Sweet aroma of rice.
It has a thick body that is quite assertive.
It rounds out a bit when the temperature is raised, but I think it's best served warm. When it's heated up, it has an eggy taste.
Of course, it's a Yamahai.
Japanese>English
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Strong sweetness only at first.
Tropical fruit flavors with a ridiculous sharpness and a nice lingering finish.
Thankfully, this is a tank drop that we get every year at our regular meetings. It is especially delicious this year.
Japanese>English
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I haven't had a cup of sake since 16 years ago when I drank Ozeki in the connecting passage of the Utsunomiya Line on my way home from school.
It doesn't have a ginjo feel, but it has a gentle aroma with a hint of sweetness from the rice.
When the temperature is raised, it tastes a little salty, but it is delicious with the sweetness of the rice.
Japanese>English
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It looks great served cold, but it was cold today, so I served it warm.
It has a gorgeous, round, full-bodied flavor.
It was delicious.
Japanese>English
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It has a calm ginjo aroma.
It does not have the power to push forward, but it is soft and envelops the meal.
I think it is the type that shows its true potential after a number of glasses rather than impact.
It is delicious.
Japanese>English
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It is said to be an assemblage of aged sake, but clear is the first impression.
It's not flashy, but it has a mature, grainy feel that is typical of Gikyo, but not heavy.
If you go to a sushi restaurant for the first time and they have this, you will have a very good impression.
It's expensive at ¥6,000, and it's not fancy, but it goes well with Japanese food.
I think it's worth it.
Japanese>English
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Grapefruit, melon and cemedine.
Refreshing, but mature with some alcohol to finish.
The aftertaste is long.
Japanese>English
Denshu干支ボトル2021
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Every year the zodiac bottle of Tasake is delicious without explanation.
However, I can't buy it without a chance.
Kamonishiki and all the labels are great as a sake for eating.
There is nothing to catch, and it is smooth.
I'll follow the rules and go home now 🏃️♂.
Japanese>English
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When heated up, it has a rice-grapefruit aroma.
The first impression is that the taste is thin.
When it becomes lukewarm, the taste is revived with a soft, albeit subdued, ginjo taste and acidity.
I prefer it at about human skin temperature.
Japanese>English
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Quite a bit of ginjo aroma.
Melon, pineapple, dried grapes, pencil.
There is a sense of water addition for the strong aroma, but I like it this much.
Japanese>English
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Sharaku, which is carried on passenger planes, was released last year as a limited edition, but this sake is carried on government planes, where there is probably even less demand for it.
It seems to have won a number of international awards every year.
The aroma and taste are blue, but the timing of the finish is good and refreshing.
It has a classic taste.
It's a great way to get a taste of what's to come.
Japanese>English
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Rice and vanilla aroma.
The taste is not as complex as it should be, with the vanilla flavour behind it, but it shows off the best of Hidakami.
It's a clean and clear sake, and before you know it, you've already drunk it all.
Taking the price into account, it's not flashy, but it's a powerhouse on the fringes...something like that.
I think it is.
Japanese>English