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SakenowaRecord your sake experiences and discover your favorites
らいとらいと
飲食店さんだと熟成度合いが分からないので、例外はあるがほぼ家飲みの個人的感想。 飲みながらの記録なので、誤字脱字や的外れなところ多々あると思います 呑んでみたい、呑んで美味しかったと思うご感想や銘柄には、誠に勝手ながら遠慮なく♡させて頂きます。

Registered Date

Check-ins

71

Favorite Brands

0

Most Check-in Brands

Juyondai
9(25%)
Denshu
5(13.89%)
Hiroki
4(11.11%)
Kamoshibitokuheiji
3(8.33%)
Jikon
3(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
11(15.49%)
Fukushima
8(11.27%)
Aomori
5(7.04%)
Miyagi
5(7.04%)
Fukui
5(7.04%)

Timeline

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I was wondering what to drink to end this year, so I chose this sake. It has a tropical aroma of pineapple, and a refreshing finish. It's delicious. I have no complaints. It was a good aperitif before New Year's Eve soba. To those who happened to see this impression. I hope in a small way that you will have a good year (next year).
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Dassai磨き二割三分 遠心分離 元旦届け純米大吟醸
Asahi ShuzoYamaguchi
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I am ashamed to say that I thought it would arrive on New Year's Day because it was "delivered on New Year's Day". The ginjo aroma is quite tropical. But the taste can be used as a food sake at all. It's a little less milky than the usual 20-30% centrifugal separation. It will go well with New Year's dishes.
Japanese>English
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Takachiyo無調整おりがらみ原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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It's such an easy drinking sake with 16 degrees alcohol. It's hiragana "Takachiyo", but it says "custom made". It looks like a daiquiri. It is very easy to drink. There is no bitterness or alcohol taste. It was a good Christmas drink for me while watching Home Alone.
Japanese>English
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Juyondai龍の落とし子　大極上生純米大吟醸生酒
Takagi ShuzoYamagata
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Bluish but not lasting, melon, apple, syrup. It's like a blue to trot. It's delicious, but it's a linear sweetness without a flowery path to a great finish that contradicts the sweetness of the 14yo that folds further from it. It's not the brewer's intention, but I personally had the best Kakushin Daiginjo, the same raw sake with a filling date of almost a year ago, which I drank a few days ago at an outing. I opened the bottle because I was preoccupied, but I think I'll give it a longer look.
Japanese>English
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Nabeshima吉川山田錦　クラシック
Fukuchiyo ShuzoSaga
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37
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Classic series. Nabeshima has received various specific names in the past, but this one is special. The aroma and taste are subdued but smooth and of high quality. It is more than enough for a midday drink. The "Kuroryu Shizuku" I drank with it was also very good, but for me personally, Nabeshima was the star today. I've found another good sake.
Japanese>English
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Kokuryuしずく大吟醸
Kokuryu ShuzoFukui
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33
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Vanilla type but clear aroma. Tastes like grains, chestnuts, nuts. Slightly bitter at the end, but it cuts off like it's going away before you know it. Just soft. The use of brewing alcohol is too good.
Japanese>English
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Kyohina吹毛剣　自然しぼり大吟醸生酒
Sakaroku ShuzoEhime
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Not much aroma, but there is a greenness. When you drink it, it is smooth and has a clean finish. However, the green bitterness in the back does not disappear completely. It's been a long time since I've had traditional sake, but since I didn't have to go out of my way to pick up the flavors, I was able to eat easily. It was dry and tasty, but I personally thought that for $5,000 a bottle of daiginjo nama sake with no pressurization and a green tint, it might be nice to have a little more color in the taste 💡. I thought 😎.
Japanese>English
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AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
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I can no longer buy Shinsei 6 series and can only drink it outside. Thankfully, it is the first bottle to be opened, and it has gas, shine muscat, and a hint of banana. The image is strong and thick in the soft line. I was able to enjoy the Shinsei world.
Japanese>English
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I drank it outside, on the day the bottle was opened for the Twinbow and the second bottle for the Kakushin. The balance of the two rainbows, from the aroma to the finish, is the best in all of sake for me. And I like it the best. Pears and strawberries on the nose, rose bouquet and brown sugar on the base. Muscat and Earl Grey at the end. Kakushin is clear and fresh, mineral and blood orange, without weight or blueness, adding to the freshness of the raw sake, though not gassy. I think this one is more of a swiss than a slow savor. The 35% polish is the same for both Shuangong and Kakushin, but this finish on a different type is just too awesome to not respect. People often say that there are many good sake other than Jyushiyo, and I think they are right. However, I haven't had or know of any sake that I think is as good as or better than these two. (Sorry for being so cheeky 🙇️) They were both so wonderfully delicious that it made me think so.
Japanese>English
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Wataya黒沢米山田錦純米大吟醸
Kanenoi ShuzoMiyagi
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32
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Excellent. I got hooked on Wataya after drinking Tokujun Toyonishiki. Jun Dai Kurosawa Rice (organic rice grown by Mr. Kurosawa in Miyagi Prefecture) I drank this sake for the first time, and it is in my top 5. If you add in the ease of purchase, it is in the top 3. I'm not sure what it tastes like, but it's good. It was so good that I drank too much and got drunk.
Japanese>English
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Out of the blue, but I like it so much 😊. Oh, this is so sharp. Citrusy - grain - characteristic and clean snap. It's nostalgic, but with a few innovative elements. The Ocean 99 had a big impact, so this line (?) I bought it and wow🗽! It's like. Sometimes I come across these wonderful things.
Japanese>English
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The finish is light, but the attack is a complete cognac when blindfolded. Elegant and soft. I don't think it's really rice. It's not watered down and spread out, but the aroma is pleasantly like a Hennessy or Remy Martin level VSOP or less than an XO over a VSOP. It was a complete extravaganza.
Japanese>English
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34
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The pears are strong then the strawberries and the finish is chocolate. It's not a powerful flavor that pushes you forward, but it's understated and clean. Not a memorable class, but a good, well-balanced drink.
Japanese>English
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Jikon特別純米にごり酒
Kiyasho ShuzojoMie
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38
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Bananas and lychees. Of course, where there is a lot of lees, there is a little bit of bite. Not deep, but usually delicious. I thought I opened it carefully, but as soon as it came in contact with the air, the carbonation became more energetic and a little overflowed. It's also good.
Japanese>English
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The aroma is very fruity. It's very clean and smooth, but with just the right amount of sweetness. The bottle looks like a Chinese liquor 🐼, including the writing on it. It was sweeter than I thought it would be, but I'm generally happy with it.
Japanese>English
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An aged Daiginjo sake that can be enjoyed as a warmed-up sake. It should be served cold before warming up. It has a crisp, slightly sweet taste. Huh? You can usually play it cold! I bought a sake heater and it took me 20 minutes to get it warmed up, but as soon as I used it... Yay❗️What's this all about, it's so good! It's just smooth. It's soft and gentle and little sweet. It's really good for warmed sake. I still think sake is generally delicious, even if there are still rare misses. However, I'm ashamed to say that it has been a while since I've been impressed. Gikan Daiginjo. You should not be afraid of it. An excellent product that I would definitely want to have on hand in the cold season.
Japanese>English
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Juyondai純米吟醸　赤磐雄町中取り
Takagi ShuzoYamagata
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I've had the Omachi twice outside, and both times it was aged to some extent. The first time I drank it, it had a feminine gentleness, smooth and plump with tropical fruits like peaches, melons, and mangoes, plus a good mix of Yucho rice. There is nothing sticky about it, it's like it disappeared without a hint of sweetness. It's not just sweet. It's not only sweet, but it's a quality Jun-Gin. The level of aftertaste is on a completely different level from the others in its class. I'm sure if I drank it normally, I'd drink it up tomorrow or the day after. I think I should drink it before it gets more rounded. It's definitely great.
Japanese>English
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Kamo Kinshu is often found in sushi and Japanese restaurants. It's 100% Aisan from Tojo (and yet? (🙀) 55% polished. Seems to have been squeezed in the spring, but it was laid down for shipment. Atmospheric aroma, moderate sweetness, mainly of melon that is not that ripe, and a fresh watermelon. It has a sweet, slightly mature aftertaste like dried grapes. The flow is smooth and the acidity is well controlled. It is usually good. This drink costs 2,000 yen: .... Well, this is more than enough for me if I'm just talking about the taste.
Japanese>English
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This one is the one with the flame. It's usually delicious with a modest rice sweetness and a modest gasiness. There's a little bit of gusto, but that's one of the good things about it, because it goes so well with the meal 😎. I prefer the raw one, which is a bit clearer, but I like this one a bit better too. I end up buying it in a bottle, too.
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