らいと
I haven't had a cup of sake since 16 years ago when I drank Ozeki in the connecting passage of the Utsunomiya Line on my way home from school.
It doesn't have a ginjo feel, but it has a gentle aroma with a hint of sweetness from the rice.
When the temperature is raised, it tastes a little salty, but it is delicious with the sweetness of the rice.
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