らいと
It is said to be an assemblage of aged sake, but clear is the first impression.
It's not flashy, but it has a mature, grainy feel that is typical of Gikyo, but not heavy.
If you go to a sushi restaurant for the first time and they have this, you will have a very good impression.
It's expensive at ¥6,000, and it's not fancy, but it goes well with Japanese food.
I think it's worth it.
Japanese>English