At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo🍶.
Kasumi sake is a kind of sake that has a slight nigori (a slight cloudy taste). So, it is nigori (cloudy) but also has a smooth taste.
It had a good balance and I liked it 😋.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
This is a junmai-activated sake, which is a very fizzy and slightly sparkling sake. It may be recommended for those who like micro-fizzy or carbonated sake, or for those who want something to drink as an aperitif to a meal!
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo" 🍶.
It was my very favorite sake 🥰. It was refreshing and sweet at the same time. I want to drink it again!
At Gomaya, a sesame restaurant in Shinjuku.
I had an image of sweetness from the sound of "Uguisu" (Japanese nightshade), but it may be strong and dark!
It was an enjoyable drinking time 🍶😋.
I wonder if it had something to do with the fact that I've been drinking a lot of low-alcohol sake lately.
YUI" by Kamiyui Shuzo Co.
100% Yamadanishiki, 8% alc.
A low-alcohol sparkling sake 🍶.
It has a sweet but refreshing taste with a hint of acidity 😋.
It has a strong sparkling taste, so you can enjoy the sound when pouring it into a glass 😋.
🌸Spring-like sparkling sake🌸
It was light and easy to drink with an alcohol content of 6.5%.
It tastes sweet and sour, just like champagne.
I was personally happy that it was lightly carbonated. ☺️
The label is cute too, just like a "crush" ♪