At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
The Ise lobster label is full of Mie's character. Dry and perfect for those who want to enjoy the sake feeling.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
We had two kinds of sake: 10 years old and 15 years old ✨They are sweet and tasty like vanilla. I want to drink it over vanilla ice cream or rum raisin ice cream... 🍨.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
The sake was delicious, with an eye-catching and happy label 😋 The rice polishing ratio was 35, which is a bit on the polished side for this event, but it was delicious with a hint of sweetness.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
Sake is stored in bottles! It's fun to see a variety of sakes at an event and compare them with each other!
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo🍶.
Kasumi sake is a kind of sake that has a slight nigori (a slight cloudy taste). So, it is nigori (cloudy) but also has a smooth taste.
It had a good balance and I liked it 😋.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
This is a junmai-activated sake, which is a very fizzy and slightly sparkling sake. It may be recommended for those who like micro-fizzy or carbonated sake, or for those who want something to drink as an aperitif to a meal!