At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
The Ise lobster label is full of Mie's character. Dry and perfect for those who want to enjoy the sake feeling.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
We had two kinds of sake: 10 years old and 15 years old ✨They are sweet and tasty like vanilla. I want to drink it over vanilla ice cream or rum raisin ice cream... 🍨.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
The sake was delicious, with an eye-catching and happy label 😋 The rice polishing ratio was 35, which is a bit on the polished side for this event, but it was delicious with a hint of sweetness.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
Sake is stored in bottles! It's fun to see a variety of sakes at an event and compare them with each other!