At Gomaya, a sesame restaurant in Shinjuku.
I had an image of sweetness from the sound of "Uguisu" (Japanese nightshade), but it may be strong and dark!
It was an enjoyable drinking time 🍶😋.
I wonder if it had something to do with the fact that I've been drinking a lot of low-alcohol sake lately.
YUI" by Kamiyui Shuzo Co.
100% Yamadanishiki, 8% alc.
A low-alcohol sparkling sake 🍶.
It has a sweet but refreshing taste with a hint of acidity 😋.
It has a strong sparkling taste, so you can enjoy the sound when pouring it into a glass 😋.
🌸Spring-like sparkling sake🌸
It was light and easy to drink with an alcohol content of 6.5%.
It tastes sweet and sour, just like champagne.
I was personally happy that it was lightly carbonated. ☺️
The label is cute too, just like a "crush" ♪
As the drinking session was nearing its end, I decided to try a low-alcohol drink and chose "Sanuki Kuraudai.
It has 6% alcohol by volume and is very tasty with sweetness and softness😋.
The moment I put it in my mouth, I thought, "Mrs. Butterfly, you are so harsh!" and the impression is dry, but the aftertaste is gentle. It seems to go well with a strong meal!
A cross between sake and pop 🍺🍶.
It was very fruity and delicious!
I found it sweet and sour 😋.
The person I drank it with said it was lychee, so maybe it has a refreshing sweetness!
Sake Tasting in Tokyo in Okayama, a famous sake rice-producing region
Precious sake!!!! I was happy to hear that! I imagined it to be sweet, but it has a clean and crisp taste and looks like it would be good at the end of a course meal: ☺️