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鮨小僧鮨小僧

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The origins of the sake you've drunk are colored on the map.
Niigata
4(11.43%)
Fukushima
3(8.57%)
Tochigi
3(8.57%)
Miyagi
2(5.71%)
Yamagata
2(5.71%)

Timeline

鮨小僧鮨小僧
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22
鮨小僧
I've had a bit of a taste for it. I forgot to post it and it's been a while... I learned about this sake from a traveler to Niigata who told me about a sake that goes well with food. I found it to have a delicious flavor, but at the end, it has a melancholy sharpness and astringency. It is a sake that I never get tired of drinking. It is understandable that it is an autumn-only sake. With an alcohol content of 14 degrees, it is quite easy to drink.
Japanese>English
鮨小僧鮨小僧
Akishika摂州倉垣　千石谷
Akishika ShuzoOsaka
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21
鮨小僧
At first sip, I thought it was mature and sharp, with no sweetness. As the temperature rises, a nutty, mature feeling comes through, as described above. As the temperature rises, as described, a nutty, mature feeling comes through, and the sake is enjoyable to drink as if it were something different from the first sip. Cold sake is good, but I think it will be even better if you try it at room temperature.
Japanese>English
鮨小僧鮨小僧
川鶴純米　限定直汲み　無濾過生原酒
Kawatsuru ShuzoKagawa
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20
鮨小僧
It has a sweet taste followed by the umami of rice, and you would think that the aftertaste would be harsh, perhaps because it is a pure sake, but it is rather a gentle sake. Rather, it is a gentle sake.
Japanese>English
鮨小僧鮨小僧
Kakurei純米吟醸　鶴齢の雪室
Aoki ShuzoNiigata
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16
鮨小僧
I thought it was smooth and sweet on the palate. But as I continued to drink it, the sweetness was refined and made me say that it was delicious from the bottom of my heart. I had a good encounter with this sake.
Japanese>English
鮨小僧鮨小僧
Yoshinogawa無濾過生原酒　みなも爽彩純米
YoshinogawaNiigata
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alt 2alt 3
14
鮨小僧
It's been a while since my hip has been stable... It is light and tasty, with more alcohol than expected, It tastes good with everything. I am not sure if it is because of my physical condition, but I feel a little tired to continue drinking it.
Japanese>English
鮨小僧鮨小僧
alt 1alt 2
19
鮨小僧
A gift from an acquaintance. When you put it in your mouth, you feel a tangy sourness. The flavor comes through later, but it quickly disappears as if nothing happened and ends up being refreshing. Thank you very much.
Japanese>English
鮨小僧鮨小僧
Ryu特別純米　無濾過生原酒
Kawanishiya ShuzotenKanagawa
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19
鮨小僧
Unlike the rice (Yamadanishiki?) they usually use, the rice is made only from Omachi rice produced in Okayama Prefecture. The taste is rather strong and heavy, with a strong aftertaste. The taste has a rather strong umami and weight, and leaves a strong aftertaste.
Japanese>English
鮨小僧鮨小僧
富美川しぼりたて生原酒
Tomikawa shuzotenTochigi
alt 1
14
鮨小僧
A rather masculine sake. It has a strong alcohol taste, and the aroma and sweetness spread at once. I want to drink it when I can't do without it.
Japanese>English
鮨小僧鮨小僧
Minamiカラクチ　THE BOON！
Minami ShuzojoKochi
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3
鮨小僧
Sake with little aroma and an assertive acidity. After the acidity, there was a refreshing impression from the astringency.
Japanese>English
鮨小僧鮨小僧
Gangi純米発砲にごり
Yaoshin ShuzoYamaguchi
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26
鮨小僧
Ordered some freshly opened nigori yesterday. The sound of gas when opening it was very intriguing... In the mouth, it tastes almost lactic sweetness. It reminded me personally of Calpis soda.
Japanese>English
鮨小僧鮨小僧
alt 1
21
鮨小僧
I didn't want to end up with nigori sake. The last sake I drank to finish off the meal. It tasted like green apple with a moderate acidity and a strong bitterness that left a tingling sensation on the palate. I am grateful to the owner of the restaurant for choosing this sake for the closing drink.
Japanese>English
鮨小僧鮨小僧
Horai新酒　一番にごり　冬季限定蔵出しにごり酒
Watanabe ShuzotenGifu
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24
鮨小僧
The sake is much thicker than the previous one. It seems to be made by kneading the mash until the end. It has a strong creamy rice flavor, with a sweetness that ends up being refreshing afterwards. Personally, I think it goes well with cream cheese. It also has a strong alcoholic taste, so be careful not to drink too much.
Japanese>English
鮨小僧鮨小僧
alt 1
23
鮨小僧
First nigori sake. When drunk, this sake has a subtle fizzy taste and not much alcohol. When warmed up, it becomes sweeter and mellower, and you can drink it as much as you want... The rice is also very tasty.
Japanese>English
鮨小僧鮨小僧
alt 1
17
鮨小僧
The moment you drink it, you feel that it is not assertive enough. It can be called light and dry. I would like to taste it with grilled miso next time.
Japanese>English
鮨小僧鮨小僧
alt 1
22
鮨小僧
It too is smooth on the palate. The flavor of the rice was elegant. I would like to encounter this sake again if possible, as I have already had a lot of it.
Japanese>English
鮨小僧鮨小僧
Juyondai純米吟醸中取り
Takagi ShuzoYamagata
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26
鮨小僧
The sake gives the impression of being smooth in the mouth, and later the sweetness and aroma spread out, giving the sake a sharp taste.
Japanese>English
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