Akishika摂州倉垣 千石谷
鮨小僧
At first sip, I thought it was mature and sharp, with no sweetness.
As the temperature rises, a nutty, mature feeling comes through, as described above.
As the temperature rises, as described, a nutty, mature feeling comes through, and the sake is enjoyable to drink as if it were something different from the first sip.
Cold sake is good, but I think it will be even better if you try it at room temperature.
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