SakenowaRecord your sake experiences and discover your favorites
Timeline
スルタン
Slightly petite, with a hint of sweetness. A refreshing one?
Japanese>English
スルタン
It is undiluted sake, so expectations are high. It needs to be refrigerated, but as the temperature rises, the juiciness and fruity flavor stand out. I would prefer to drink it after a meal, not during. It's delicious.
Japanese>English
スルタン
Kiyosuzakura is famous for its packaged sake. It is refreshing and light like water. When the temperature rises, it tastes like rice.
Japanese>English
スルタン
The shop says it has a sweet fruit aroma with a smooth finish and a crisp, clean finish.
I would add that it is juicy, but not sweet, and has a bitter taste.
Japanese>English
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My first Drunken Whale. It is a dry sake that seems to become addicted, although there is not something outstanding in the impressions of other people. And the price is about 1000 yen. On the first day, I thought it had a heavy center of gravity and little acidity, but from the second day, I could feel the acidity. I found another sake I like.
Japanese>English
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We recommend Murasuke, which is low in alcohol by heating up. It's also my favorite. The photo is a glass, but I drank it hot later.
Japanese>English
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Rare Kojo Nishiki. It is a comparison among the rice wine, but it is refreshing.
Japanese>English
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This is the dry version of Murasuke. It tastes so much better than I expected that I wish they would make more dry versions. It is crisp and clean.
Japanese>English
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It is a relatively sweet sake. It smells like champagne, but it tastes like sake. White malt is used. The price is reasonable because of the carbon dioxide gas injection method. Is it my imagination that I get drunk faster than usual?
Japanese>English
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My first Akane. It may be less sweet than Tokiwa as described, but it is still sweet for sure. However, it has a sharpness that is typical of Japanese sake, and the acidity is pleasant. A great sake to repeat.
Japanese>English
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It has a typical Denshu taste, but it is relatively sweet among the dry ones. All of the Denshu are good, but this one is particularly delicious.
Japanese>English
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My first Kikusen. The taste is reminiscent of its sibling, Tasake. It's a little cleaner than the Tasake. Some say it is sweet, but I think it is as dry as the Tasake. It is very easy to drink. It is very cosy. It's not sold very often.
Japanese>English
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It is a Muscat type, and it has a good throat feeling and a slight sweetness, and it is delicious. As expected of Hououmita.
Japanese>English
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It is called Tentakakakokoro. Junmai Daiginjo's Ikegami is a recently added series. It is 100% Yamada Nishiki. It has the sourness and umami that is typical of a traditional sake brewer, and is delicious!
Japanese>English
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Hitogochi rice. It is dry but juicy. I like the taste.
Japanese>English
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First Nanamizu. +8. quite dry, good as a food sake.
Japanese>English
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Adopted by ANA First Class. It becomes more like a traditional sake when it is warmed, but it is modest and well balanced.
Japanese>English
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14 degrees and lightly sweet. I'm a dry drinker these days, but it's casual and delicious.
Japanese>English
スルタン
At the Ryokan. Gentle and soft taste. Goes well with sukiyaki.
Japanese>English