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Shirakiku of Okunoto" is made at the Yukawa Sake Brewery, which brews "Kuroemon XVI.
It is labeled as "Okunoto sake brewed in Kiso.
It is a restored sake brewed at the Yukawa Sake Brewery under the supervision of the Shirafuji Sake Brewery, which suffered from the disaster.
The quality of the sake is rather robust. The sweetness and umami of the rice spreads softly. Surprisingly, there is no leanness in the flavor, and it has a cohesive taste. There is a slight alcohol taste, but it gives a refreshing feeling. It is a bit on the dry side.
I think it is a type of sake that is good at any temperature.
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