Vinny Brooklyn
Maybe the highest I’ve ever had nihonshu (apart from an airplane).
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Vinny Brooklyn
At a University of Rochester alumni event. One bottle hidden away. Surprisingly refined given the big brewery producer. And I was able to have most of it.
Vinny Brooklyn
Still unseasonably warm but have to have the calendar seasonal drinks. This is the taste of autumn.
Vinny Brooklyn
Second time, again through Vinos Yamazaki in Shinagawa e-cute. Good with take out bento after busy Shinkansen trip from Kyoto.
Yonetsuru米鶴 磨き五割辛口瓶囲い (限定
Vinny Brooklyn
Purchased today at Yamagata - eki and had with sushi from Tokyo eki, after a day at Yamadera. The nihonshu was superior to the food.
Vinny Brooklyn
Just a happenstance purchase at Shinanoya, and this was really outstanding.
Vinny Brooklyn
Maybe the last time to use トンボ chuko in 2024. Sophisticated taste for a TJ. Or maybe I’m both old and tired on this Respect for the Aged Day.
Vinny Brooklyn
Now this is an autumn hiyaroshi. Outstanding even if it is still sweaty time, season wise. (Newly opened bottle helps.). Had to drink too fast because we had to get home.
Vinny Brooklyn
Getting closer to the Autumn feeling
Vinny Brooklyn
Even though it’s Hiyaroshi season, still 30+ degrees today. Not feeling very Autumn like and this nihonshu didnt help the feelings much. Still a well knit drink.
Vinny Brooklyn
Maybe the first I’ve had of this but the Five is around. Balanced and finely acidic.
