かじだい
Fruity and insanely sweet!
Delicious.
Japanese>English
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Hanatomoe山廃生酒 無濾過生原酒
かじだい
My nose is stuffy so I can't really smell it.
It should be drunk under the best conditions, but I could not resist.
However, the flavor is concentrated and the beautiful acidity can be felt on the tip of the tongue.
It is delicious.
Japanese>English
Nito純米吟醸 山田錦五十五
かじだい
Happy New Year to all sake lovers!
As it is the Year of the Rabbit, we have selected Ni-Rabbit for our New Year's bottle.
The label says, "Only those who chase two hares will catch two hares." We wish you a lucky year in which you chase two hares and catch four hares, and toast to that!
This wine has a good balance of sweetness and acidity, and is very mineral.
It is delicious.
Japanese>English
ジェイ&ノビィ
Happy New Year, Kajidai 🌅 I wish I could get at least 10 rabbits and enjoy them 😊.
Japanese>English
かじだい
Jay & Nobby, thanks for your comments!
I felt like the lucky rabbit might run away if I got too greedy, so I refrained (lol).
We look forward to working with you again this year ✨
Japanese>English
かじだい
On New Year's Eve, I enjoy local Fukuoka sake while watching Solitary Gourmet with my relatives.
It has a high alcohol content of 17, but you don't feel it.
It is delicious.
Happy New Year, everyone!
Japanese>English
KoeigikuSNOW CRESCENT
かじだい
Schwash.
The closer you get to the bottom, the more yogurt-like it becomes.
It is delicious.
Japanese>English
Tedorigawa純米大吟醸 生原酒 百万石乃白
かじだい
Slightly effervescent.
Slightly sweet and minerally.
I am the type of person who enjoys sake in small sips, but I opened this one in one go.
It was delicious.
Japanese>English
かじだい
It was designed to be the ultimate food sake.
Slightly sweet and bitter.
It certainly goes well with any meal.
Japanese>English
Denshu特別純米酒 生
かじだい
New sake.
Slightly effervescent when opened.
The mouthfeel is thick and mild.
Moderately juicy and moderately dry.
Goes well with nabe (hot pot) in the coming season.
Delicious.
Japanese>English
Fusano KankikuOCEAN99橙海
かじだい
Slightly effervescent immediately after opening.
Fresh and fruity.
On the second day, a slightly dry expression also appeared, changing the taste to one that is perfect for a mealtime drink.
It is simply delicious.
I have made up my mind to conquer all the Sono Kangiku brands!
Japanese>English
かじだい
Kudokibe's most basic junmai ginjo.
It is fruity and low in acidity.
There is no doubt about its taste.
Japanese>English
かじだい
Purchased at a local liquor store.
It has a high alcohol content of 18% and is gutsy but also juicy.
It is powerful and goes well with yakiniku (grilled meat).
Japanese>English
Kazenomori秋津穂 507
かじだい
I bought it for the first time because it was available at a recently opened neighborhood liquor store.
Slightly effervescent. Citrus-like sweetness and beautiful acidity.
Tasted as good as expected.
Will be buying the others! Looking forward to it!
Japanese>English
かじだい
First rice wine.
Special Junmai.
It is moderately fruity, moderately dry, and has good acidity.
It is well-balanced and delicious.
Japanese>English
かじだい
Naeba Shuzo's brewed forest, Junmai Ginjo.
It is a sweet, no longer lactic acid beverage.
It has a pineapple aroma that masks the alcohol.
It has a pineapple aroma that masks the alcohol.
This is too much to drink.
Dangerous!
Japanese>English
かじだい
Plenty of acidity.
Only one tank of this sake was brewed for the summer.
It is a refreshing sake that is perfect to drink on a hot day when it is cooled down to a crisp.
I will buy it again next year.
Japanese>English
Nabeshima純米吟醸 きたしずく
かじだい
First time for Nabeshima.
When opened, it has a gaseous feel.
It is drier than I imagined.
It is delicious.
Japanese>English
かじだい
The flavor is concentrated.
It is delicious.
Japanese>English
かじだい
飲み比べ。
かじだい
飲み比べ。
かじだい
Toyo Bijin is a famous sake representing Hagi, Yamaguchi Prefecture.
It is sweet and fruity.
It is easy to drink.
It is said that it does not dare to call itself by a specific name. According to the specifications, it is an unfiltered pure rice daiginjo with a rice polishing ratio of 50%.
Japanese>English