かじだいThe aroma is gorgeous with a good balance of sweetness and acidity.
The alcohol is strongly felt.
It is a honjozo, but it is delicious.
Japanese>English
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かじだいThis is the first brewer's Kuheiji.
The aroma is gorgeous, but it also has a profound feeling.
This is delicious.
I am looking forward to drinking other brands.
Japanese>English
Zaku雅乃智 純米吟醸
かじだいIt is said to be one of the most gorgeous flavors of the crop.
I have not compared it with others so I don't know much about it, but it seems juicy and smooth.
It has no peculiarities and has a really nice texture on the tongue.
It is delicious.
Japanese>English
Koeigikusunburst 無濾過生原酒
かじだいI was curious about the name "Sunburst" and bought it.
Well, I was convinced, it is an acid that just bursts.
The attack is like yogurt. The aftertaste is strong and bitter, like grapefruit.
I had no idea that there was such a delicious sake in my hometown, Kyushu.
I am discovering more and more every day.
Japanese>English
Ooyama特別純米酒 十水 無濾過生原酒
かじだいThey said it was a limited edition product made by pre-order.
It is very juicy, just as it says on the label. It has an acidity like yogurt and a concentrated flavor.
It is like the Yakult 1000 of the sake world!
(I've never had it before, but...) You don't feel the alcohol content of 18%.
(I have never had it before...) It is delicious.
Japanese>English
かじだいNo photo this time.
I got it at the Shinbashi main branch of Uokane.
Super fruity.
It is just like a sweet pineapple.
It is delicious.
If I come across it at a liquor store, I will buy it immediately.
Japanese>English
かじだいI bought this at Family Mart in case I was short of sake during my stay at the hotel.
It is a typical dry sake.
Japanese>English
Okunokami純米中取り 直汲み生
かじだいTokyo. Sake from Higashimurayama.
Refreshing blue bottle.
As the color of the bottle suggests, the taste is crisp and dry with a refreshing freshness. The palate is sweet, with gas and acidity following shortly after.
Tastes like mint and melon.
Delicious!
Japanese>English
かじだいIt has a low alcohol content of 13 degrees for sake.
The reason for this is to take full advantage of the quality of Wakayama's underground water.
It is smooth and easy to drink, like an extension of water, but with a strong acidity.
And it is juicy.
It is delicious.
Japanese>English
かじだいBanana-like aromas stand out when poured into a wine glass.
It is dry and has a strong acidity.
There is a pleasant bitterness in the finish.
It is delicious.
It is a food wine that goes well with any meal.
Japanese>English
Aramasaコスモスラベル
かじだいSlightly effervescent.
Great balance of sweetness and acidity.
It will change your concept of sake.
Japanese>English
Dassai純米大吟醸45
かじだいA standard bottle of Otters.
The original sweetness of rice can be felt to the fullest.
As expected, it does not disappoint.
It is delicious.
Japanese>English
ZakuインプレッションG
かじだいThe "G" stands for Gen-no-chi.
Junmai sake.
Slightly dry with a slight effervescence.
Tastes like melon.
Delicious.
Japanese>English
かじだいFirst time for Sentori.
Slightly effervescent. Refreshing acidity. Aroma like yogurt.
It is delicious.
It is perfect for the coming season.
Japanese>English
HououbidenWINE CELL
かじだいA gem brewed with Hououmida wine yeast.
It has a voluptuous aroma that can be found in high quality white wines.
Delicious.
Japanese>English
かじだいIt is moderately dry with good acidity.
It has a fruity taste that can be used as an aperitif.
It is delicious.
Japanese>English
Hououbidenブラックフェニックス
かじだいJunmai Daiginjo-shu made from rare Aiyama rice. Unfiltered. Pineapple-like acidity and aroma.
It is really delicious.
Japanese>English
かじだいPurchased at a local supermarket.
It is said to be a bottle that aims to be the ultimate food sake.
It is crisp, dry, and certainly goes well with any food.
Japanese>English
