まつも
Man's dry taste 300ml small bottle
Japanese>English
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まつも
Junmai Ginjo Gojuugo Junmai Ginjo mash, aged at low temperature for a long time, carefully pressed and bottled before filtration. 100% Short-stalked ship (Ibaraki Prefecture) 1 glass
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まつも
Miyamanishiki" produced in Nagano Prefecture "Nagano yeast" developed in Nagano Prefecture 180ml small bottle
Japanese>English
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Ice-zero storage, 100% Kyoto rice "Kyo no Kiraki", single-bottle
Japanese>English
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Junmai Ginjo SAKATON. Let's start with this one. This is Tamanohikari's most popular product. Single-unit bottle
Japanese>English
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Washiwagokuni Meditation Water, 300ml bottle purchased in the train of Kaisoku Yukemuri No.
Japanese>English
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Kutouryuu Gem "Ripe melon, cotton candy aroma and soft taste" 2 glasses
Japanese>English
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Sweet: 100% Gohyakumangoku produced in Fukui Prefecture. 1 glass
Japanese>English
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Obuse sake "refreshing and mellow after a clean mouthfeel" 1 glass
Japanese>English
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A glass of "mellow flavor, light sweetness, and a brilliant deep aroma without any unwanted flavors".
Japanese>English
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Pure Ibaraki "Wind and Water", Naka River system subsoil water, Ibaraki sake rice "Hitanishiki", 1 glass
Japanese>English
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Eiheiji Terroir 100ml, only one bottle today.
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Vial 300ml
Chinese>English
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300ml small bottle 'Perfect balance of sharpness and richness'.
Japanese>English
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Junmai Dry 'Pleasant aroma, firm rice flavor and sharp aftertaste'.
Japanese>English
Ichinokura特別純米酒 辛口
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超辛口
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100% Miyamanishiki "Mild aroma, round and full, easy to drink and light on the palate."
Japanese>English
まつも
グラス1杯
まつも
グラス1杯
まつも
180ml vial
Chinese>English