Yamadanishiki Junmai Daiginjo, Asama mountain range subterranean water brewing
"Slightly sweet on the palate. All Yamadanishiki rice is used in the brewing of this luxurious sake, which has a fruity ginjo aroma."
Sakahomare" sake rice developed by Fukui Prefecture
Yeast developed by Fukui Prefecture
Echizen Ono's famous water "Oshimizu
"Mellow flavor and fresh, fruity aroma".
Tanba Sasayama, pure rice with a refreshing taste of rice made with smooth underground water and rice suitable for sake brewing in the cold air of the Tanba Highlands'.