Tanba Sasayama, pure rice with a refreshing taste of rice made with smooth underground water and rice suitable for sake brewing in the cold air of the Tanba Highlands'.
Junmai Ginjo Gojuugo Junmai Ginjo mash, aged at low temperature for a long time, carefully pressed and bottled before filtration. 100% Short-stalked ship (Ibaraki Prefecture) 1 glass