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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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まつも
Tanba Sasayama, pure rice with a refreshing taste of rice made with smooth underground water and rice suitable for sake brewing in the cold air of the Tanba Highlands'.
Japanese>English
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16
まつも
Junmai Ginjo Gojuugo Junmai Ginjo mash, aged at low temperature for a long time, carefully pressed and bottled before filtration. 100% Short-stalked ship (Ibaraki Prefecture) 1 glass
Japanese>English
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