Yamadanishiki Junmai Daiginjo, Asama mountain range subterranean water brewing
"Slightly sweet on the palate. All Yamadanishiki rice is used in the brewing of this luxurious sake, which has a fruity ginjo aroma."
Sakahomare" sake rice developed by Fukui Prefecture
Yeast developed by Fukui Prefecture
Echizen Ono's famous water "Oshimizu
"Mellow flavor and fresh, fruity aroma".