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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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まつも
Yamadanishiki Junmai Daiginjo, Asama mountain range subterranean water brewing "Slightly sweet on the palate. All Yamadanishiki rice is used in the brewing of this luxurious sake, which has a fruity ginjo aroma."
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まつも
Jomo Sanzan Comparison Set Akagisan Honjozo (Kondo Shuzo: Midori-shi) Dry Mt. Haruna Honjozo (Makino Shuzo: Takasaki City) Medium Myogizan Honjozo (Shotoku Meizo: Amaraku-gun) Dry
Japanese>English
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まつも
Limited edition sake from Morimachi, Hokkaido, made by the Shirakami Shuzo brewery in Hirosaki City. We had one cold sake.
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まつも
Tanba Sasayama, pure rice with a refreshing taste of rice made with smooth underground water and rice suitable for sake brewing in the cold air of the Tanba Highlands'.
Japanese>English
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