ゆうだい
Gentle and full-bodied, pleasantly aromatic
Japanese>English
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ゆうだい
Ancient rice's(?) Unique sweet and sour flavor. The taste is mild and slightly sweet. Personally, I like to enjoy its aroma and acidity by heating it up.
Japanese>English
ゆうだい
Slightly sweet and aromatic. The weight of 17% alcohol creates a feeling of sufficiency.
Japanese>English
ゆうだい
Polishing ratio, rice type, production method, etc. undisclosed.
Slightly carbonated and easy to drink. Kaori (aroma).
Japanese>English
ゆうだい
Gorgeous and delicate scent. Gentle.
Japanese>English
ゆうだい
Ishikawamon -The princess of rice
Refreshing melon-like aroma and gorgeous flavor
Japanese>English
ゆうだい
It has the flavor and spiciness of Yamahai, yet is easy to drink.
Japanese>English
ゆうだい
Pleasant and refreshing aroma, clean and crisp dry taste.
Japanese>English
ゆうだい
It is clean and round, but has a sharpness. Easy to drink.
Japanese>English
ゆうだい
Rich aroma and flavor of Yamahai. At room temperature. Easy to drink.
Japanese>English
ゆうだい
Fresh, astringent, slightly acidic, gorgeous aroma. It is truly an unfiltered, unpasteurized sake.
Japanese>English
ゆうだい
Taste. Easy to drink. Delicious.
Japanese>English
ゆうだい
Clean, clear and delicious.
Japanese>English
ゆうだい
Sake aroma is strong. The aftertaste is gentle and fragrant.
Japanese>English
ゆうだい
Easy to drink. Slightly dry. A little rice-like aftertaste.
Japanese>English
ゆうだい
Dry and refreshing. Dry and refreshing, dry and firm, with a hint of umami. Umami.
Japanese>English
ゆうだい
Sweet and fruity, with a bitter aftertaste. It has the character of rice wine.
Japanese>English
ゆうだい
Slightly dry and refreshing. It has a Yamahai-like character.
Japanese>English
ゆうだい
Hot sake. Best with nebutazuke. Spicy, rice aroma.
Japanese>English
ゆうだい
Fruity and refreshing. Extreme
Japanese>English