ぐっさんまん
This is a very fruity, raw daiginjo-shu that is typical of Gekkeikan. It is fruity, but not too sweet, and has a Fushimi sake-like character, so it goes well with snacks. This time I prepared grilled yellowtail with salt and home-made pickled cucumber 🥒, but it would also go well with grilled Kyoto vegetables and pickled vegetables 😉👍.
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