ぐっさんまん
Today is the last day of work. A small reward for my hard work this year. A bottle of Tamanomitsu's freshly brewed sake from Fushimi. I had been keeping this sake for a long time without drinking it 😊. It's really darker than usual, but it's very good with acidity.
I paired it with a meat sucker full of kujo leeks, yakitori (grilled chicken), and miso gobo (burdock root)! The best Yuttori end of the year. ☺️
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ジェイ&ノビィ
Good evening, Gusanman 😃.
Thank you for a year of work 😌you can truly relax with a bottle of your very best and a delicious looking hot pot 🍲🤗.
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