ぐっさんまん
Today we went for a walk in the morning to a fish shop in a nearby market. There, we had the nodoguro and sayori filleted for us 😋. We served the fish guts with our homemade soup (Kansai-style white miso soup 😁).
I had a lot of trouble deciding what to pair it with, but I decided to go with a draft sake from Shiga's Laughing Shiki, which is located in a prefecture without a sea 😉.
Great decision! It was the best marriage to complement the expensive fish 🐟.
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