ぐっさんまん
On a cold 🥶 night like this, I had nigori sake to start the evening. I decided on a nigorizake of Junmai Ginjo by Kamo Nishiki. It is fruity and has the acidity of nigori sake, but it is not too assertive and is very easy to drink 😉👍. We paired it with kimbap, chashu pork with kanzuri on top (why was this a great match for Niigata😁) and steamed clams with sake. The best marriage 😋.
Japanese>English