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nyamubonnyamubon

Registered Date

Check-ins

136

Favorite Brands

3

Hall of Fame

Tosa-shiragikuIsojimanYuki no Bosha

Most Check-in Brands

Isojiman
4(9.76%)
Yuki no Bosha
4(9.76%)
Masumi
3(7.32%)
Aizuhomare
3(7.32%)
Shichiken
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
22(16.18%)
Nagano
16(11.76%)
Niigata
14(10.29%)
Akita
12(8.82%)
Shizuoka
9(6.62%)

Timeline

nyamubonnyamubon
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17
nyamubon
Purchased because of the cute label. It tastes as good as the label. The first sip tasted sweet and I thought, "What? But after the second sip, the dry taste came through. It doesn't have the crispness of a ginjo, but it has a mild and satisfying taste with a hint of spiciness.
Japanese>English
nyamubonnyamubon
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nyamubon
It has one of the strongest fruity aromas I have ever had. It tastes very refreshing and fruity like a melon. A sake that made me so happy. I served it with cheese millefeuille of Ichida persimmon and miso wrapped with shiso.
Japanese>English
nyamubonnyamubon
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nyamubon
As the brand name suggests, the acidity of this sake is like a breeze that passes through you comfortably. It is delicious, but it may taste even better on the second day when it has mellowed after being exposed to air.
Japanese>English
nyamubonnyamubon
清開　自然醸特別純米生酒
Tochigi
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16
nyamubon
The sweetness of the rice is well matched by a slightly strong acidity, making for a refreshing yet flavorful sake.
Japanese>English
nyamubonnyamubon
Hohai純米酒　燗して純米
Mira ShuzoAomori
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17
nyamubon
Toyobai Junmai Sake is exclusively for heating up. The aroma is enhanced by heating up the sake and the soft and fluffy texture is very nice🙆. Delicious. A sake you should always have on hand for winter 😍.
Japanese>English
nyamubonnyamubon
Isojimanしぼりたて　寒造り本醸造
Isojiman ShuzoShizuoka
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22
nyamubon
The last sake of the three days of the New Year is my favorite sake, Isojumma. This sake is not a ginjo, but a honjozo that shows its true value. It has a great balance of sweetness and acidity. I want to keep it in stock at all times.
Japanese>English
nyamubonnyamubon
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17
nyamubon
Slightly dry. It has no peculiarities at all and can be drunk easily. Some people may think it is too refreshing and not enough for them.
Japanese>English
nyamubon
Postscript. I drank it with cheese and it's really good. Maybe it goes well with salty foods? Maybe this sake is brewed for Tsugaru people who like strong salty taste.
Japanese>English
nyamubonnyamubon
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16
nyamubon
Delicious sake with a clean texture and the sweetness of rice elegantly brewed. You can feel the deliciousness of sake in abundance😊.
Japanese>English
nyamubonnyamubon
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12
nyamubon
Diachiku's ginjo fresh storage. Stable taste. Sake that makes you feel the fullness of sake dynamically 🍶.
Japanese>English
nyamubonnyamubon
Hakuin Masamune初しぼり 純米生原酒純米
Takashima ShuzoShizuoka
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19
nyamubon
The aroma is almost chocolatey, and when you put it in your mouth, you wonder if a little chocolate has been melted. It is a strange and too delicious first pressing sake. This is a bottle that sake lovers should try.
Japanese>English
nyamubonnyamubon
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17
nyamubon
The taste is very mild and smooth. The sweet rice taste is followed by sourness. It is delicious. I would like to buy it again.
Japanese>English
nyamubonnyamubon
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24
nyamubon
Highly aromatic, very dry but easy to drink☺. My personal feeling is that it is not carbonated, but the moment you put it in your mouth, it gives you the sensation of popping on your tongue 😳. It is a very cosy sake. Please give it a try 👍
Japanese>English
nyamubonnyamubon
alt 1
14
nyamubon
The aroma is slightly sweet and deliciously alcoholic. When you put it in your mouth, it is refreshing. It is dry, but the aftertaste is also refreshing rather than spicy. This is a sake I would be happy to repeat.
Japanese>English
nyamubonnyamubon
alt 1
10
nyamubon
It is a sweet sake at the moment you put it in your mouth. But once it passes through your tongue, it is a dry, easy-drinking sake. It is delicious.
Japanese>English
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