My favorite brand. This time it is Tosa Shiragiku Junmai Ginjo Yamadanishiki.
Sweet and fruity. The taste is sweet and fruity with a smooth finish.
Delicious. You can't go wrong with this brand.
I bought it in June and found it sleeping in the back of the fridge.
A thick sake that clings to the tongue.
It has a high aroma and an excellent balance between acidity, sweetness, and dryness.
The next day, it will have a deeper flavor as it mixes with the air.
A very tasty sake that is refreshing but has a full-bodied, punchy taste.
It is a well-balanced sake with a fruity taste but you can also taste the rice flavor.
Drink it with shiso wrapped miso.
Summer limited edition sake from Tamada Sake Brewery in Tsugaru at Tsugaru Piidoro.
It has a mysterious taste with a high fruity aroma and sweet acidity.
It is characterized by a slightly cloudy white color that comes out during the second fermentation.
It is a sake to be drunk chilled.
It is delicious.
Introduction URL👇.
https://www.minobe-sake.com/SHOP/irukaraberu.html
The brewer is Shirakami Shuzo and the seller is Hirosaki Meizo.
I wonder if the label was put on a low-priced sake for tourists in Hirosaki.
I drank it after opening the bottle, but it tasted sour and mmmm ⤵️ (my personal opinion). I don't think I will buy it again.
I hope the taste will change for the better when it is exposed to air.
I was so enchanted by the deliciousness last year that I bought it again this year, but it was four months after I bought it, so I didn't find it as good as last time.
However, it is delicious. I think you should drink sake as soon as you buy it.
Purchased because of the cute label.
It tastes as good as the label.
The first sip tasted sweet and I thought, "What? But after the second sip, the dry taste came through.
It doesn't have the crispness of a ginjo, but it has a mild and satisfying taste with a hint of spiciness.
It has one of the strongest fruity aromas I have ever had.
It tastes very refreshing and fruity like a melon. A sake that made me so happy.
I served it with cheese millefeuille of Ichida persimmon and miso wrapped with shiso.
As the brand name suggests, the acidity of this sake is like a breeze that passes through you comfortably.
It is delicious, but it may taste even better on the second day when it has mellowed after being exposed to air.
Toyobai Junmai Sake is exclusively for heating up.
The aroma is enhanced by heating up the sake and the soft and fluffy texture is very nice🙆.
Delicious. A sake you should always have on hand for winter 😍.
The last sake of the three days of the New Year is my favorite sake, Isojumma.
This sake is not a ginjo, but a honjozo that shows its true value.
It has a great balance of sweetness and acidity.
I want to keep it in stock at all times.
Postscript.
I drank it with cheese and it's really good.
Maybe it goes well with salty foods?
Maybe this sake is brewed for Tsugaru people who like strong salty taste.
The aroma is almost chocolatey, and when you put it in your mouth, you wonder if a little chocolate has been melted. It is a strange and too delicious first pressing sake.
This is a bottle that sake lovers should try.