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SakenowaRecord your sake experiences and discover your favorites
nyamubonnyamubon

Registered Date

Check-ins

143

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Tosa-shiragiku山田錦 純米吟醸純米吟醸
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17
nyamubon
My favorite brand. This time it is Tosa Shiragiku Junmai Ginjo Yamadanishiki. Sweet and fruity. The taste is sweet and fruity with a smooth finish. Delicious. You can't go wrong with this brand.
Japanese>English
Shichiken天鵞絨(ビロード)の味純米吟醸
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15
nyamubon
I bought it in June and found it sleeping in the back of the fridge. A thick sake that clings to the tongue. It has a high aroma and an excellent balance between acidity, sweetness, and dryness. The next day, it will have a deeper flavor as it mixes with the air.
Japanese>English
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20
nyamubon
A very tasty sake that is refreshing but has a full-bodied, punchy taste. It is a well-balanced sake with a fruity taste but you can also taste the rice flavor. Drink it with shiso wrapped miso.
Japanese>English
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15
nyamubon
Summer limited edition sake from Tamada Sake Brewery in Tsugaru at Tsugaru Piidoro. It has a mysterious taste with a high fruity aroma and sweet acidity. It is characterized by a slightly cloudy white color that comes out during the second fermentation. It is a sake to be drunk chilled. It is delicious. Introduction URL👇. https://www.minobe-sake.com/SHOP/irukaraberu.html
Japanese>English
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16
nyamubon
The brewer is Shirakami Shuzo and the seller is Hirosaki Meizo. I wonder if the label was put on a low-priced sake for tourists in Hirosaki. I drank it after opening the bottle, but it tasted sour and mmmm ⤵️ (my personal opinion). I don't think I will buy it again. I hope the taste will change for the better when it is exposed to air.
Japanese>English
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20
nyamubon
Today, we started serving Tsugaru-biidoro boar cups. Nanbu Bijin has a mellow or rather, full flavor. It is delicious.
Japanese>English
清開 しぼりたて特別純米原酒生酒
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17
nyamubon
I was so enchanted by the deliciousness last year that I bought it again this year, but it was four months after I bought it, so I didn't find it as good as last time. However, it is delicious. I think you should drink sake as soon as you buy it.
Japanese>English
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17
nyamubon
Purchased because of the cute label. It tastes as good as the label. The first sip tasted sweet and I thought, "What? But after the second sip, the dry taste came through. It doesn't have the crispness of a ginjo, but it has a mild and satisfying taste with a hint of spiciness.
Japanese>English
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19
nyamubon
It has one of the strongest fruity aromas I have ever had. It tastes very refreshing and fruity like a melon. A sake that made me so happy. I served it with cheese millefeuille of Ichida persimmon and miso wrapped with shiso.
Japanese>English
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15
nyamubon
As the brand name suggests, the acidity of this sake is like a breeze that passes through you comfortably. It is delicious, but it may taste even better on the second day when it has mellowed after being exposed to air.
Japanese>English
清開 自然醸特別純米生酒
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16
nyamubon
The sweetness of the rice is well matched by a slightly strong acidity, making for a refreshing yet flavorful sake.
Japanese>English
Hohai純米酒 燗して純米
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17
nyamubon
Toyobai Junmai Sake is exclusively for heating up. The aroma is enhanced by heating up the sake and the soft and fluffy texture is very nice🙆. Delicious. A sake you should always have on hand for winter 😍.
Japanese>English
Isojimanしぼりたて 寒造り本醸造
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22
nyamubon
The last sake of the three days of the New Year is my favorite sake, Isojumma. This sake is not a ginjo, but a honjozo that shows its true value. It has a great balance of sweetness and acidity. I want to keep it in stock at all times.
Japanese>English
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17
nyamubon
Slightly dry. It has no peculiarities at all and can be drunk easily. Some people may think it is too refreshing and not enough for them.
Japanese>English
nyamubon
Postscript. I drank it with cheese and it's really good. Maybe it goes well with salty foods? Maybe this sake is brewed for Tsugaru people who like strong salty taste.
Japanese>English
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16
nyamubon
Delicious sake with a clean texture and the sweetness of rice elegantly brewed. You can feel the deliciousness of sake in abundance😊.
Japanese>English
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12
nyamubon
Diachiku's ginjo fresh storage. Stable taste. Sake that makes you feel the fullness of sake dynamically 🍶.
Japanese>English
Hakuin Masamune初しぼり 純米生原酒純米
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20
nyamubon
The aroma is almost chocolatey, and when you put it in your mouth, you wonder if a little chocolate has been melted. It is a strange and too delicious first pressing sake. This is a bottle that sake lovers should try.
Japanese>English
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17
nyamubon
The taste is very mild and smooth. The sweet rice taste is followed by sourness. It is delicious. I would like to buy it again.
Japanese>English
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