nyamubon
The sweetness of the rice is well matched by a slightly strong acidity, making for a refreshing yet flavorful sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
nyamubon
It's delicious. Tha junmai sake I would recommend to people who only drink ginjo or daiginjo.
Japanese>English
nyamubon
Toyobai Junmai Sake is exclusively for heating up.
The aroma is enhanced by heating up the sake and the soft and fluffy texture is very nice🙆.
Delicious. A sake you should always have on hand for winter 😍.
Japanese>English
nyamubon
The last sake of the three days of the New Year is my favorite sake, Isojumma.
This sake is not a ginjo, but a honjozo that shows its true value.
It has a great balance of sweetness and acidity.
I want to keep it in stock at all times.
Japanese>English
nyamubon
Slightly dry.
It has no peculiarities at all and can be drunk easily.
Some people may think it is too refreshing and not enough for them.
Japanese>English
nyamubon
Postscript.
I drank it with cheese and it's really good.
Maybe it goes well with salty foods?
Maybe this sake is brewed for Tsugaru people who like strong salty taste.
Japanese>English
nyamubon
Delicious sake with a clean texture and the sweetness of rice elegantly brewed.
You can feel the deliciousness of sake in abundance😊.
Japanese>English
nyamubon
Diachiku's ginjo fresh storage.
Stable taste.
Sake that makes you feel the fullness of sake dynamically 🍶.
Japanese>English
nyamubon
The aroma is almost chocolatey, and when you put it in your mouth, you wonder if a little chocolate has been melted. It is a strange and too delicious first pressing sake.
This is a bottle that sake lovers should try.
Japanese>English
nyamubon
The taste is very mild and smooth. The sweet rice taste is followed by sourness.
It is delicious.
I would like to buy it again.
Japanese>English
nyamubon
Fruity flavor. Easy to drink.
Japanese>English
nyamubon
Highly aromatic, very dry but easy to drink☺.
My personal feeling is that it is not carbonated, but the moment you put it in your mouth, it gives you the sensation of popping on your tongue 😳.
It is a very cosy sake.
Please give it a try 👍
Japanese>English
nyamubon
All Reito sakes are delicious. Dry with a strong taste of festive rice.
Japanese>English
nyamubon
The aroma is slightly sweet and deliciously alcoholic.
When you put it in your mouth, it is refreshing. It is dry, but the aftertaste is also refreshing rather than spicy. This is a sake I would be happy to repeat.
Japanese>English
nyamubon
Dry with a strong aroma. It has a unique taste with a strong acidity.
It seems to be different for different tastes.
Japanese>English
nyamubon
Easy to drink but pale enough to feel slightly thin.
Suitable for beginners?
Japanese>English
nyamubon
It is sweet, just like a beautiful woman.
Easy to drink.
Japanese>English
nyamubon
It is a sweet sake at the moment you put it in your mouth. But once it passes through your tongue, it is a dry, easy-drinking sake. It is delicious.
Japanese>English
nyamubon
No peculiarities and refreshing!
Easy to drink 🙌!
Japanese>English
nyamubon
This is delicious!
The fruity taste is so intense and sharp.
It has a strong punch when it goes down your throat, knocking you out with its deliciousness.
I think this will be one of my favorites.
Japanese>English
nyamubon
Delicious. Slight astringency? Bitterness? The slight astringency or bitterness brings out the flavor.
Japanese>English