nyamubon
Akagisan dry sake, while most of the sweet sake in Gunma is said to suit the palate of the wife of the "Kakea-tenshita".
Dry but with a touch of sweetness. Easy to drink.
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nyamubon
My favorite brand. This time it is Tosa Shiragiku Junmai Ginjo Yamadanishiki.
Sweet and fruity. The taste is sweet and fruity with a smooth finish.
Delicious. You can't go wrong with this brand.
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nyamubon
I bought it in June and found it sleeping in the back of the fridge.
A thick sake that clings to the tongue.
It has a high aroma and an excellent balance between acidity, sweetness, and dryness.
The next day, it will have a deeper flavor as it mixes with the air.
Japanese>English
nyamubon
A very tasty sake that is refreshing but has a full-bodied, punchy taste.
It is a well-balanced sake with a fruity taste but you can also taste the rice flavor.
Drink it with shiso wrapped miso.
Japanese>English
nyamubon
Summer limited edition sake from Tamada Sake Brewery in Tsugaru at Tsugaru Piidoro.
It has a mysterious taste with a high fruity aroma and sweet acidity.
It is characterized by a slightly cloudy white color that comes out during the second fermentation.
It is a sake to be drunk chilled.
It is delicious.
Introduction URL👇.
https://www.minobe-sake.com/SHOP/irukaraberu.html
Japanese>English
nyamubon
The brewer is Shirakami Shuzo and the seller is Hirosaki Meizo.
I wonder if the label was put on a low-priced sake for tourists in Hirosaki.
I drank it after opening the bottle, but it tasted sour and mmmm ⤵️ (my personal opinion). I don't think I will buy it again.
I hope the taste will change for the better when it is exposed to air.
Japanese>English
nyamubon
Today, we started serving Tsugaru-biidoro boar cups.
Nanbu Bijin has a mellow or rather, full flavor. It is delicious.
Japanese>English
nyamubon
I was so enchanted by the deliciousness last year that I bought it again this year, but it was four months after I bought it, so I didn't find it as good as last time.
However, it is delicious. I think you should drink sake as soon as you buy it.
Japanese>English
nyamubon
Purchased because of the cute label.
It tastes as good as the label.
The first sip tasted sweet and I thought, "What? But after the second sip, the dry taste came through.
It doesn't have the crispness of a ginjo, but it has a mild and satisfying taste with a hint of spiciness.
Japanese>English
nyamubon
It has one of the strongest fruity aromas I have ever had.
It tastes very refreshing and fruity like a melon. A sake that made me so happy.
I served it with cheese millefeuille of Ichida persimmon and miso wrapped with shiso.
Japanese>English
nyamubon
As the brand name suggests, the acidity of this sake is like a breeze that passes through you comfortably.
It is delicious, but it may taste even better on the second day when it has mellowed after being exposed to air.
Japanese>English
nyamubon
The sweetness of the rice is well matched by a slightly strong acidity, making for a refreshing yet flavorful sake.
Japanese>English
nyamubon
It's delicious. Tha junmai sake I would recommend to people who only drink ginjo or daiginjo.
Japanese>English
nyamubon
Toyobai Junmai Sake is exclusively for heating up.
The aroma is enhanced by heating up the sake and the soft and fluffy texture is very nice🙆.
Delicious. A sake you should always have on hand for winter 😍.
Japanese>English
nyamubon
The last sake of the three days of the New Year is my favorite sake, Isojumma.
This sake is not a ginjo, but a honjozo that shows its true value.
It has a great balance of sweetness and acidity.
I want to keep it in stock at all times.
Japanese>English
nyamubon
Slightly dry.
It has no peculiarities at all and can be drunk easily.
Some people may think it is too refreshing and not enough for them.
Japanese>English
nyamubon
Postscript.
I drank it with cheese and it's really good.
Maybe it goes well with salty foods?
Maybe this sake is brewed for Tsugaru people who like strong salty taste.
Japanese>English
nyamubon
Delicious sake with a clean texture and the sweetness of rice elegantly brewed.
You can feel the deliciousness of sake in abundance😊.
Japanese>English
nyamubon
Diachiku's ginjo fresh storage.
Stable taste.
Sake that makes you feel the fullness of sake dynamically 🍶.
Japanese>English
nyamubon
The aroma is almost chocolatey, and when you put it in your mouth, you wonder if a little chocolate has been melted. It is a strange and too delicious first pressing sake.
This is a bottle that sake lovers should try.
Japanese>English
nyamubon
The taste is very mild and smooth. The sweet rice taste is followed by sourness.
It is delicious.
I would like to buy it again.
Japanese>English