nyamubon
Good aroma. It has a deep flavor with the deliciousness of rice.
The aroma is sweet, but it is dry.
Delicious.
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nyamubon
Personally, it is a superb sake that combines the punch of a honjozo with the fruity character of a ginjo.
You can drink as much as you want.
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nyamubon
Slightly acidic.
Might go well with salty food.
I would like to drink it with a lick of salt.
Japanese>English
nyamubon
Sake with a strong sweetness and acidity, typical of honjozo sake.
It is a sake with explosive power when it passes down the throat.
Japanese>English
nyamubon
Tonight 🎄 drinks will be SPARKLING SAKE, not champagne.
We will also make sure to prevent carbonation.
Japanese>English
nyamubon
It has no peculiarities and is refreshingly sweet.
I would recommend it to sake beginners.
Japanese>English
nyamubon
Sweet taste. Thick mouthfeel.
It's a little high at 19 degrees, but it's delicious.
It is also good on the rocks.
Japanese>English
nyamubon
Today, I threw in a full bottle of my favorite Iso Jiman.
If I drink this one, I have one more. It's the kind of sake you'll miss if you don't have it on hand.
Japanese>English
nyamubon
It is the sake of the gift of the New Year's Day celebration. It is refreshing and slightly sweet and goes well with any dishes.
Japanese>English
nyamubon
This sake is made from non-standard rice and polished to 27%, the same process as Junmai Daiginjo.
It is easy to drink.
It's very reasonably priced and a pleasure to drink.
Japanese>English
nyamubon
It's delicious, and THE sake.
Japanese>English
nyamubon
Sake from Iki Island, Nagasaki.
Resumed brewing sake in 2018 for the first time in 30 years.
Fruity and fragrant, with a soft sweet taste on the tongue.
It is heavy and thick.
Very tasty.
Japanese>English
nyamubon
Dry, slightly acidic.
It is a good, easy to drink drink drink.
Japanese>English
nyamubon
Can be drunk in 150ml size.
Super dry. It has a wonderfully thick and clear cut taste.
Delicious!
Japanese>English
nyamubon
Seven Senses: Limited Edition Edition.
Junmai with fruity and sweet flavor.
This sake lover should not miss out on this one due to its rich texture.
Japanese>English
nyamubon
Personally, it's a bit thin in my opinion. Therefore, I tend to carry it in my mouth a lot. The aroma is fruity.
Japanese>English
nyamubon
A sake made with wine yeast. It has a sour taste and a true white wine flavor. The texture is thickened by sake on the tongue. It seems to have many likes and dislikes. I think... I'll have to try the next one.
Japanese>English
nyamubon
This is a limited edition brand of Koshu from the Nanakken brewery.
It's pure rice but has a fruity taste like a ginjo.
Japanese>English
nyamubon
夏吟醸と謳うだけあり、スッキリした舌触り。
控えめなフルーティーな甘さが夏に合う。
nyamubon
あまーーーい！飲みやすい。
女子は飲み過ぎ注意のお酒。