The sake brewer's recommendation is good on the rocks, but if you can prepare it snow-cold, I prefer it.
The sweetness and deliciousness of junmai chilled to a crisp.
A springtime sake that goes well with chilled cherry blossoms
I'm sure it tastes great warmed up, but if it tastes good cold, I'll just keep drinking it.
I want to drink it again!
Overwhelming rice flavor from the first bite!
The shock of the rice flavor, which leaves no time to think about sweet or spicy, is just what you would expect from Uonuma, a rice-producing region, and I love it.