Shin
From the blue Machida Shuzo comes the green Machida Shuzo. Green is 100% Miyamanishiki from Nagano Prefecture, 55% polished rice, -1% sake.
It is light, refreshing, and gorgeous. A very drinkable type of sake.
Japanese>English
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Shin
First non-Gunma sake in a long time.
The sweetness comes first, followed by a sharp tingling sensation at the throat. It's a good feeling.
The blue one is supposed to come out after the red one.
More to look forward to.
Polishing ratio 50%.
Japanese>English
Shin
The carbonation is not as strong as it sounds, but there is a spiciness or strength to the sweetness. Slightly fizzy.
Sake meter -3
Rice polishing ratio 65
Nama sake from Takamusume Sake Brewery in Nakanojo-machi, Agatsuma-gun, Gunma Prefecture.
Japanese>English
Shin
When I asked the owner of Iwase Sake Shop to give me a sake that would go well with my wine-loving wife, he recommended this one for sure.
It is a sake that makes you happy with a New Year's-like feeling, with its gorgeousness and yet lingering aftertaste!
Japanese>English
Shin
The lady at Iwase Sake Shop said that we could not pass the New Year without drinking this. She also advised me to be careful not to drink too much because of its high alcohol content. The alcohol content is 18 degrees.
It is true that it is very intoxicating ᐡ𖦹 -̫ 𖦹ᐡ
The taste of the main body with a sourness and gusto that is typical of the first shibori-style.
Japanese>English
Shin
Sake with a sense of transparency.
It is not too spicy and the aroma is not unpleasant.
Sake that puts your mind at ease.
Japanese>English
Shin
First of all, the aroma is gorgeous and delightful!
Fruity and bubbly.
The taste is not very deep, but it's a wine lover's dream!
You can drink this wine in large gulps!
Gohyakumangoku rice produced in Shibukawa is polished to 50
Unfiltered and unpasteurized
Japanese>English
Shin
It was recommended to me by a lady at Iwase Sake Shop who said it had a nice aroma. When drinking only the supernatant, it has a youthful flavor with strength that remains firmly in the mouth.
The second glass, after mixing all the ingredients, has a sweetness unique to unfiltered sake. It might go well as an aperitif. Just right with a strong entrée like pumpkin stew.
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Shin
I added a fifth cup, even though I said it was the last.
I don't remember the taste anymore. 、、、、
Japanese>English
Shin
I asked for the perfect sake to finish off my fourth glass and it came out. It had an elegant yet complex flavor.
Japanese>English
Shin
The third cup of sake came out with the request for a heavy one. It was a good one, with the flavor of old-fashioned sake, but with a refined taste, not too heavy.
Japanese>English
Shin
I asked for a second cup of "karaooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! It's good because the straight taste, which seems to be super dry, doesn't have any stinging irritation.
Japanese>English
Dassai純米大吟醸45
Shin
I asked for a wine-like drink to toast the dinner and it came out. Fruity, no clutter, perfect for a start.
Japanese>English
Shin
Polishing ratio 50%.
This sake is exactly what the word "light" means.
While it is dry, there is no aggressiveness that pierces the tongue.
The aroma does not rise to the surface.
It is a sake that goes well with all kinds of dishes, and makes your appetite grow.
While there are many sakes that have a strong self-assertiveness and say, "How is it?
Japanese>English
Shin
Once a year project thing
Great tingling sensation
Amaurosis is tender and a little sour
Little aroma
Great taste for the price!
Japanese>English
Chiyomusubi特別純米 無濾過原酒生
Shin
Firm presence in a dry taste
There is enough flavor of undiluted sake.
Japanese>English
Shin
dry and refreshing
Japanese>English
Shin
Well-balanced
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Shin
Dry enough to be squeaky clean.
The flavor or nourishment does not come out because of that.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my home town of Minamiaizu!
Japanese>English
Shin
A female waitress from Aizu brought us a bottle of this sake, which is not on the menu, and asked us to try it before drinking Aizu Chusho. At Kohori on the 2nd floor of Koriyama Station.
Japanese>English
Shin
The freshness runs through the mouth like a sore thumb. But the robust flavor is well-balanced. It can only be purchased at the brewery's store.
Sake degree +2
Acidity 1.2
Rice polishing ratio 60
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